Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.

HOURS

Lunch
Monday – Friday 12:00 noon – 2:00 pm
Dinner
Monday – Saturday 6:00 pm – 9:30 pm
Saturday Brunch
Every Saturday 12:00 noon – 3:00 pm

Menus

Lunch à la carteSet Lunch
À La CarteSaturday Brunch
Hana menuXinhua Menu

Signature Dishes

  • Roasted duck on a table.
    Whole Peking Duck

    Pancakes, Cucumber, Shredded Leek, Minced Garlic, Duck Sauce

  • Peking duck being held by chopsticks.
    Whole Peking Duck

    With Golden 30 Grams of Oscietra Caviar

  • Colourful nigiri selection on palm leaf in blue-and-white bowl
    Nigiri Selection

  • Colourful sashimi and nigiri on bamboo mat atop crushed ice in white bowl
    Sashimi and Nigiri Selection

  • Lobster in two different bowls.
    Lobster Two Ways

    Lobster Tail Sashimi, Physalis, Bamboo Leaf and Lobster Soup, Goji Berry, Egg Tofu, Coriander

  • Scallops in a hote soup in a stone bowl.
    Hot Stone Seared Canadian Scallop

    Sesame Dressing, Enoki Mushroom

  • Abalone and vegetable in a white bowl.
    Five Heads Australian Abalone

    Six Hours Slow-Cooked Five Heads Australian Abalone

  • Raw seafood and vegetables with rice in a black bowl.
    Chirashi Don

    Japanese Sauce, Salmon, Tuna, Hamachi, Squid, Octopus, Avocado, Mango, Sushi Rice

  • Mei Miao

    Oolong Mousse, Oolong Milk Jam, Confit Kumquat, Joconde Sponge

Saturday Brunch

  • People sitting around a table, enjoying a meal in an indoor dining space. The table is next to a window that is letting in bright natural light.

    Gather loved ones for a Saturday Brunch in the City of London.

  • Assorted dim sum and glasses of wine on square wooden table

    Enjoy Chinese and Japanese delicacies alongside unlimited dim sum. Enhance your experience with a supplement for free-flowing wine or champagne.

  • A wood table with several plates of food. One white bowl contains wontons with garnishes.
    Spicy Pork Wonton

    Chilli, Garlic, Chives, Spring Onion

  • An oblong, artistic black serving plate holds roasted meat with garnishes.
    Roasted Char Siu Pork

    with Wild Honey

Highlights

  • City of London Private Dining

    Host friends or colleagues with exquisite Chinese and Japanese cuisine in The Chairman’s Room. Seating up to 12 guests around a large central table, it’s the ideal setting for group dinners, as well as corporate or social events. Get in touch to plan your perfect gathering.
    Contact Us
  • A person in a black shirt holds a plate with six different pieces of sushi.

    A Seat at the Counter

    Take a seat at our sushi counter and watch our chefs prepare each piece with precision. Complement the experience with a signature cocktail mixed at our adjoining bar.
    Book Now
Make your reservation. +44 (0)20 3297 3799 Reserve A Table

Events

Assorted dim sum and glasses of wine on square wooden table
Saturday Brunch
Enjoy a Saturday brunch in the heart of the City of London, showcasing exquisite Chinese and Japanese delicacies alongside unlimited dim sum. Enhance your experience with a supplement for free-flowing wine or champagne.
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Mid-Autumn Mooncakes
Celebrate the mid-autumn festival this year with a box of assorted handcrafted mooncakes. Select from traditional baked mooncakes, matcha and taro snow skin mooncakes, or a special edition mooncake box in collaboration with luxury sparkling tea brand Saicho, featuring Osmanthus Sparkling Tea.
Contact Us

Mei Ume

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The Team

A male chef in a chef's coat in a restaurant with red chairs.

Peter Ho

Chef de Cuisine
Having grown up in Singapore, Chef Peter is no stranger to the rich diversity of Asian cuisine and draws on influences from his hometown, as well as Hong Kong and mainland China, in his cooking. Chef Peter worked across restaurants in China, Indonesia, India and Europe prior to his arrival in the UK, and brings his innovative approach to elevating traditional dishes and flavours with a modern twist.
A woman in a blazer standing in a restaurant.

Annie Hu-Thornton

Restaurant General Manager
Hailing from Southern China’s Hunan Province, Annie boasts an illustrious career spanning 15 years and three continents, having first discovered her passion for Japanese cuisine while working in a Japanese fine dining restaurant in Beijing. She has since managed a number of fine dining restaurants in London, including HKK from Hakkasan, Sake No Hana and most recently, Koyn.

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