Enjoy a unique fine-dining experience in the heart of Circular Quay CBD at Four Seasons Hotel Sydney. Taste contemporary Australian cuisine at Mode Kitchen & Bar, sip a cocktail at Grain Bar, unwind at our poolside restaurant or grab a coffee from On The Go Café in our lobby.
All Food and Drink
Modern Australian
Mode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
Beverages and light bites
Grain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
Takeaway favourites
On The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
Poolside fare
The Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
In-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
Afternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
Takeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.
Modern Australian
Mode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
Beverages and light bites
Grain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
Takeaway favourites
On The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
Poolside fare
The Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
In-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
Afternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
Takeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.
Epic Breakfast
Events
- Available beginning April 28View menu
Epic Sensory Cocktails at Grain Bar
Ditch the rule book and dive into Epic Sensory Cocktails — a bold new menu designed to thrill, tease and ignite. Crafted by Grain Bar’s own Mixology Maestro Sarath Nair, this five-part collection explores sight, sound, smell, taste and touch through unforgettable sips. - May 11, 12:00 pm – 1:30 pm & 1:45 pm – 3:30 pmReserve now
Mother’s Day Afternoon Tea at our Executive Club Lounge
This Mother’s Day, our Executive Club Lounge transforms into an immersive enchanted garden. Be serenaded by the soft sounds of our live entertainer as you inhale the scent of fresh florals and fragrances from Parfums de Marly. Treat mum to sweet and savoury bites curated by Executive Pastry Chef Nicolas Blanc. - May 29 & 30, 7:00 pm – 9:30 pmReserve now
Charteris Wine Dinner at Mode Kitchen & Bar
Join us at Mode Kitchen & Bar as we partner with Charteris Wines for a five-course wine pairing dinner crafted by Chef de Cuisine Marco Putzolu.
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