Enjoy a unique fine-dining experience in the heart of Circular Quay CBD at Four Seasons Hotel Sydney. Taste contemporary Australian cuisine at Mode Kitchen & Bar, sip a cocktail at Grain Bar, unwind at our poolside restaurant or grab a coffee from On The Go Café in our lobby.
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Epic Breakfast
Events

Epic Sensory Cocktails at Grain Bar
Ditch the rule book and dive into Epic Sensory Cocktails — a bold new menu designed to thrill, tease and ignite. Crafted by Grain Bar’s own Mixology Maestro Sarath Nair, this five-part collection explores sight, sound, smell, taste and touch through unforgettable sips.
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Truffle Season at Mode Kitchen & Bar
July 15 – August 17, 5:30 pm – 10:00 pm
This truffle season, Mode Kitchen & Bar becomes a haven for curious diners and truffle lovers alike with the launch of our exclusive yruffle menu. Indulge in a celebration of rich, earthy flavours, where prized truffles take centre stage – perfectly paired with the season’s fine produce.
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Discover the Art of Cake: Travel Cakes Collection
Inspired by the French classic gateau de voyage, these rich and robust cakes are designed to be transported easily and enjoyed anywhere. Moist, sturdy and free of perishable fillings, they’re ideal for picnics, last-minute gifts or sweet moments on the go.
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