Savour the rich diversity of Shenzhen’s dining scene at Four Seasons. From modern Cantonese cuisine at Zhuo Yue Xuan to innovative Japanese dishes at Matsuyi, our Shenzhen restaurants fuse distinctive flavours with the elegance of fine dining.
All Food and Drink
Japanese
MATSUYI
MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture.
International with an Asian focus
FOO
Begin your day at FOO with a lavish breakfast and return later for one of Shenzhen’s most indulgent buffet experiences. At this buffet restaurant, you’ll find everything from fresh seafood to gourmet lunches and refined dinners, served either outdoors by the waterfall or in a welcoming indoor space.
Chinese and Cantonese
Zhuo Yue Xuan
Zhuo Yue Xuan is an acclaimed Chinese restaurant in Shenzhen offering classic Cantonese cuisine, handcrafted dim sum and 10 private dining rooms for special events.
Snacks and afternoon tea
Yi Lounge
Enjoy afternoon tea on the terrace or evening cocktails with friends at our sophisticated Shenzhen bar and lounge, which is open all afternoon and evening for tempting light bites.
In-Room Dining
Order midnight dim sum, a tea-time chocolate cake or a breakfast of green juice and fresh baguettes: Our in-room dining is available 24 hours a day.
Japanese
MATSUYI
MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture.
International with an Asian focus
FOO
Begin your day at FOO with a lavish breakfast and return later for one of Shenzhen’s most indulgent buffet experiences. At this buffet restaurant, you’ll find everything from fresh seafood to gourmet lunches and refined dinners, served either outdoors by the waterfall or in a welcoming indoor space.
Chinese and Cantonese
Zhuo Yue Xuan
Zhuo Yue Xuan is an acclaimed Chinese restaurant in Shenzhen offering classic Cantonese cuisine, handcrafted dim sum and 10 private dining rooms for special events.
Snacks and afternoon tea
Yi Lounge
Enjoy afternoon tea on the terrace or evening cocktails with friends at our sophisticated Shenzhen bar and lounge, which is open all afternoon and evening for tempting light bites.
In-Room Dining
Order midnight dim sum, a tea-time chocolate cake or a breakfast of green juice and fresh baguettes: Our in-room dining is available 24 hours a day.
Meet the Team
Jaeyoung Lee
Executive ChefHailing from Gyeongju, South Korea, Executive Chef Jaeyoung Lee brings over 20 years of culinary leadership at world-class hotels. In 2015, he joined Four Seasons Hotel Seoul as Executive Chef, later bringing his culinary vision to Four Seasons Resort Chiang Mai. Now, at Four Seasons Hotel Shenzhen, Chef Lee’s famous drive is an ideal match for the buzzing energy of one of China’s most dynamic cities. He is committed to further elevating our Hotel’s culture of excellence and creativity.
“I look forward to immersing myself in Shenzhen’s vibrant local culture and leveraging it to create distinctive, memorable moments for our guests.”
James Hu
Executive Chinese ChefChef James Hu began his culinary career training in Michelin-starred kitchens across China before honing his skills over two decades. A native of Guangdong, he has always been guided by the belief that every detail matters – from fresh ingredients to precise cooking temperatures. Now leading the kitchen at Zhuo Yue Xuan, he draws inspiration from travels through the countryside to interpret seasonal produce through a Cantonese lens, honouring the restaurant’s legacy while evolving its approach to technique and presentation.
“I look forward to crafting culinary experiences that honor the restaurant's legacy while evolving our approach to ingredients, technique and presentation.”
Mary Liu
Executive Pastry ChefChef Mary Liu began her culinary career as a dim sum chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Liu has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at our Hotel, developing intricate pastry creations at Yi Bar & Lounge for guests to indulge in.
“Inspiration can come from anywhere. It is usually sparked from little touch points of our everyday routines.”
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