Reminiscent of a bustling European market hall, this show-stopping buffet in Seoul is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
HOURS & information
- Breakfast
- 6:30 am – 10:30 am
- Weekday Lunch
- Monday – Friday, 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Weekend & Holiday Brunch
- Saturday & Sunday, 11:30 am – 3:00 pm
- Festive Season (November 22 – December 28)
- Sunday Lunch: 11:30 AM – 1:20 PM and 2:00 PM – 3:50 PM Saturday Dinner: 5:30 PM – 7:20 PM and 8:00 PM – 9:50 PM
- Special Festive Season (December 13–28)
- Dinner: 5:30 PM – 7:20 PM and 8:00 PM – 9:50 PM
- Children ages 4 to 12
- Half off adult pricing
- Dress code
- No sportswear, sandals, flip-flops or slippers
Highlights
Seafood stationEnjoy a selection of fresh seasonal seafood cooked to order by our chefs.
24k gold chocolate fountainOur chocolate fountain, crafted from 24K gold, includes a chocolate waterfall.
Events
Meat Lover’s Night
Thursday, 5:30 pm – 9:30 pm
From beef tenderloin Wellington and premium Korean hanwoo yukhoe to Yu Yuan’s signature Beijing duck, explore a curated selection of buffet offerings this summer at The Market Kitchen.
Reserve nowMore Dining Options
DetailsBoccalino
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DetailsH. Bar
Tucked away within Charles H., H. Bar is Korea’s first hotel bar to present a course-style cocktail experience – an intimate, eight-seat enclave where inventive cocktails and curated pairings, inspired by Charles H. Baker, are crafted with seasonal Korean ingredients.
DetailsYu Yuan
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DetailsCharles H.
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DetailsMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
DetailsIn-Room Dining
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DetailsConfections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
DetailsAkira Back
Discover the bespoke culinary artistry of Akira Back, our modern Japanese restaurant at Four Seasons Hotel Seoul. Helmed by Michelin-distinguished chef Akira Back, this creative dining destination offers Japanese cuisine with a Korean twist that will stimulate and excite your senses.