Crescent Moon
Executive Chef Mel Mecinas presents breakfast, lunch and dinner menus of inspired modern-Mexican fare in Crescent Moon, bridging authentic flavours with innovative techniques. Offerings include an inventive selection of appetisers, soups and salads and specialty entrées. Sweet crab tacos are wrapped in shaved jicama, shrimp receives a makeover with a splash of tequila and lime, and ahi sashimi meets a fiery kick of jalapeño pepper.
Weekend breakfast buffet
Every Saturday and Sunday, enjoy an elaborate selection of breakfast favourites.
USD 27.00 per adult; USD 12.00 per child ages 5 to 12
Hours
| Breakfast | ||
|---|---|---|
| Every day | 7:00 am – 11:30 am | |
| Lunch | ||
| Every day | 11:30 am – 3:00 pm |
|
| Dinner | ||
| Wednesday to Sunday | 5:30 pm - 9:30 pm | |
| Crescent Moon is closed for dinner on Monday and Tuesday. |
See artistry at work: an open kitchen provides views of the chefs as they craft delightful masterpieces. On a wintry day, dine alfresco around a roaring fire. Cooling misters refreshes during summer months. Inside, savour breathtaking views of Pinnacle Peak and the Valley of the Sun.
Menus
Quick Reference
Cuisine
Modern Mexican
Location
Main building, with a separate entrance overlooking the Resort and casitas
Size (sq.ft.)
4,000
Size (m2)
371.6
Indoor seating
85
Outdoor seating
80
Attire
Resort casual
Reservations
Recommended
Make a reservation
