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Dining
Bella Vista
Bella Vista showcases innovative California wine-country cuisine courtesy of Chef Martin Frost. The restaurant's sophisticated décor – with its fireplaces, water features, wine wall, rich mahogany and lustrous marble – adds to the ambience of the tranquil seaside setting that features expansive ocean views.
Specialties
Bella Vista’s comprehensive wine list emphasizes local Santa Barbara County producers, featuring big reds like a 2006 Babcock ‘Grand Cuvee’ Pinot Noir or an esteemed 2004 Curran ‘Black Oak’ Syrah. It also includes a selection of venerable whites such as a 2008 Brander Estate Sauvignon Blanc from the Santa Ynez Valley or a premium 2007 Melville Chardonnay from the Santa Rita Hills.
Events and promotions
Valentine’s Day
On February 14, 2010, enjoy a candlelit dinner with someone special in the most romantic of Santa Barbara settings. Bella Vista will be offering a five-course chef’s tasting menu. Dinner includes a glass of champagne, a rose and a keepsake. You may view the menu from the sample menus below.
USD 125.00 per person.
Prix fixe dinner nights
Look forward to delicious Four Seasons dining with three distinctive weekly events:
- Sundays – Family-style dinner – Relax with family and friends and enjoy Four Seasons versions of your favourite comfort foods served family style, such as grilled cheese sandwiches, sliders and pork chops. USD 39.00 per person.
- Mondays – Italian dinner buffet – Choose from traditional Italian culinary specialties and inspired new creations, from pastas to chicken scallopini to seared cod with taggiasca olives, capers and vongole vino bianco. USD 39.00 per person, and a savings of 50% on the wine list.
- Thursdays – Seafood buffet – Discover an impressive array of seafood, including lobster, shellfish, sushi and sashimi bars and freshly shucked oysters. USD 49.00 per person, with no corkage fee.
| Breakfast |
| Sunday |
7:00 am – 10:30 am |
| Monday to Saturday |
7:00 am – 11:30 am |
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| Brunch |
| Sunday |
10:30 am – 1:30 pm |
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| Lunch |
| Sunday (light fare) |
1:30 pm – 4:00 pm |
| Monday to Saturday |
11:30 am – 4:00 pm |
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| Afternoon tea |
| Friday and Saturday |
2:00 pm – 4:00 pm |
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| Dinner |
| Sunday, Monday and Thursday |
5:00 pm – 9:00 pm |
| Friday and Saturday |
5:00 pm – 10:00 pm |
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| Quick reference |
| Cuisine |
Seaside California Bistro |
| Location |
Adjacent to the lobby |
| Indoor seating |
124 |
| Outdoor seating |
92 |
| Attire |
Resort casual |
| Reservations |
Recommended |
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Full screen
Full screen
