Specializing in innovative, locally sourced seasonal cuisine, our menus evolve regularly to feature the best seafood and products complemented by the region's bounty of fresh, sustainable and organic produce. A comprehensive wine program showcases Santa Barbara County's own winemaking talent, as well as outstanding wines from around the world.
Spacious outdoor oceanfront seating, fireplaces and an outdoor firepit make every meal magical.
Taste of Place: Ocean Trio
Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Take your taste buds on an epicurean journey across California, with is renowned cuisine and hospitality.
Immerse yourself in the flavours of the American Riviera with a dining experience like no other – Ocean Trio takes you on a journey through each of our three dining outlets featuring locally sourced menu items, unique flavours and creative specialties to explore the true taste of the Santa Barbara terroir.
Available Thursday through Monday evenings, the Ocean Trio experience begins with signature cocktails made with the freshest local herbs and spices. Sip on your special drink as you experience panoramic views of the Pacific Ocean in your own private enclave at the exclusive Coral Casino Beach and Cabana Club.
Watch the sunset over Butterfly Beach with appetizers at Tydes – a menu focusing on local Santa Barbara seafood, inspired by flavours from the Amalfi Coast. Continue to Bella Vista Restaurant for an evening under the stars and contemporary Italian entrees created by Executive Chef Marco Fossati. End the evening at Ty Lounge's newly renovated bar or fireside on the outdoor terrace while enjoying decadent desserts. Each course also includes a glass of local wine.
USD 300 per couple plus applicable tax and service charges*
*Available exclusively to guests of the Resort
Dine on organic, Italian-inspired California coastal cuisine, courtesy of Executive Chef Marco Fossati.
Experience intimate indoor and outdoor oceanfront dining at its finest, complete with panoramic views of the Pacific Ocean. Menu includes salads, seafood and other seasonal, fresh California fare.
Coral Cafe and Bar
Dive into casual poolside dining and an all-day menu featuring burgers, salads and sandwiches.
Unwind with friends and a cocktail in this lively, stylish setting complete with a fireplace and an outdoor oceanfront terrace.
EVENTS & HOLIDAYS
Check back regularly for upcoming wine dinners, epicurean events and holiday menus.
Choose from an extensive menu in the comfort of your room, day or night – ideal for time-zone-hopping travellers, impromptu meetings or quiet, private dining.