Experience hotel restaurants and fine dining at Four Seasons Hotel San Francisco in Union Square. MKT Restaurant & Bar serves California-inspired cuisine, premium steaks, seasonal seafood and handcrafted cocktails, just steps from the Moscone Center. With private dining spaces for business lunches, client dinners and special occasions, the hotel offers a refined dining experience on Market Street in central San Francisco.

All Food and Drink

Meet The Team

A male chef standing on a rooftop with a city behind him.

Kevin Tanaka

Executive Chef
Hailing from Hawaii, Executive Chef Kevin Tanaka has worked in some of the finest hotels and restaurants throughout the Bay Area, allowing him to bring a wealth of experience to the property. His passion for farm-to-table principles are deep-rooted. He enjoys scouring local farmers markets in search of fresh and seasonal ingredients to inspire the dishes found on his next menu.

Michael Brown

Pastry Chef
A South Africa native, Pastry Chef Michael Brown oversees a team whose sweet and savoury creations are often the last impression for hotel guests, event attendees and MKT Restaurant & Bar patrons. With over a decade of experience, Chef Brown most recently was the pastry chef at Kith and Kin in Washington D.C. His signature style incorporates multiple flavours and textures with clean lines, so it’s no surprise his favourite dessert is Opera Torte for its precise design and and rich flavour.

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