Four Seasons Hotel San Francisco
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757 Market Street
San Francisco
California
U.S.A.
 
94103
 
Tel.
 
1 (415) 633-3000
  
Fax.
 
1 (415) 633-3001

Four Seasons
San Francisco

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Dining
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Four Seasons Hotel San Francisco > Seasons Restaurant > Perched five stories above street level, casually stylish Seasons serves breakfast, lunch and dinner.
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Seasons

Perched five stories above street level, casually stylish Seasons serves breakfast, lunch and dinner. The open kitchen provides a first-hand glimpse into the true culinary art of California, accenting fresh, local high-quality ingredients, simply prepared and elegantly presented. This handsomely vibrant restaurant features contemporary décor, with special lighting effects and colorful artwork dramatically offset by dark blue Norwegian granite floors and hardwood finishes. Wine aficionados will appreciate Seasons’ carefully selected list of California wines as well as international representation from well-known vintners.

Windows, Seasons’ private dining room, is ideal for entertaining up to 18 guests. It is the perfect venue for hosting family, social and business occasions.

Specialties

Lighter preparations of creative side dishes allow the fresh locally grown and organic produce to shine. In addition to these customisable accompaniments, the restaurant offers a seasonally changing tasting menu that is unique in the San Francisco steakhouse genre.

Events and promotions

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Valentine’s Day
Celebrate Valentine’s Day with someone special at Seasons. A special four-course dinner will be available from Friday, February 12 to Sunday, February 14, 2010.
USD 95.00 per person, excluding tax and gratuities.

Seasons’ regular à la carte menu will also be available on the Friday and Saturday evenings. For more information or to make a reservation, please contact Seasons at 1 (415) 633-3838.

Winter Winemaker Series

Join Seasons Lounge for its fourth Winemaker Series of intimate events where guests meet winemakers and taste their exclusive wines. Each of these events will also feature unique food bites from Executive Chef Mark Richardson. This season is sure to not only warm you, but wow you as well. Events are on selected Tuesdays from December 15, 2009, to February 23, 2010, from 5:30 pm to 7:30 pm.

  • ZD Wines – January 26, 2010
  • Hyde de Villaine Wines – February 9, 2010
  • Cakebread Cellars – February 23, 2010

Please contact Seasons Restaurant at 1 (415) 633-3838 for further details. Reservations are not required.

Hours
Breakfast
Every day
6:30 am
 – 
11:30 am
 
Brunch
Saturday and Sunday
11:30 am
 – 
2:30 pm
 
Lunch
Every day
11:30 am
 – 
2:30 pm
 
Dinner
Tuesday to Saturday
6:00 pm
 – 
10:00 pm
 
Quick reference
Cuisine Steakhouse
Location On the main level adjacent to the bar
Indoor seating 110; plus 22 for private dining
Attire Smart casual
Reservations Recommended, but not required.
Make a reservation online