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Four Seasons Punta Mita, México Plan your
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Dining
Ketsi by Richard SandovalLocated next to the Nuna pool, this restaurant features modern interpretations of Mexican classics by world-renowned chef Richard Sandoval. The al fresco dining area under a large thatched roof provides year-round outdoor dining enjoyment in a casual, traditional setting for breakfast, lunch and, seasonally, for dinner. Ketsi by Richard Sandoval invites guests to enjoy weekly theme nights and frequent live musical entertainment. View Richard Sandoval's web site for additional information. SpecialtiesKetsi by Richard Sandoval offers bountiful breakfast buffets as well as an à la carte menu. Lunch and dinner feature a wide selection of local seafood, salads, sandwiches, regional Mexican dishes and the modern Mexican cuisine of chef Richard Sandoval. A children's menu is available.
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