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Four Seasons Punta Mita, México Plan your
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Dining
AramaraExperience an innovative fusion of Latin American and Asian flavours and culinary styles at Aramara, which means “sacred place by the ocean” in the native Huichol language. Located just off the main entrance to Aramara, the Aramara Bar offers a full range of signature cocktails in a breezy and stylish al fresco atmosphere. Both Cuban and Mexican cigars are available, as well as a full tequila menu. Live music is featured each night. Overlooking the pool area and the Pacific Ocean, this restaurant features a terrace, a sophisticated interior dining area and a small private dining room. SpecialtiesA daily five-course chef’s menu is available, which showcases traditional flavours found in the Punta Mita area, including fresh local ingredients and focusing on Mexican flavours such as chocolate, chili, vanilla and tequila. On Tuesdays, Thursdays and Saturdays, menus feature fresh seafood from the Pacific, including tuna and lobster. On Fridays, guests can experience the chef’s table in Metzeri, sharing stories with our chefs while enjoying a six-course wine-pairing menu.
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