Where Cuisine Meets Prague’s Finest Views
Located near Charles Bridge and overlooking the Vltava River, our restaurants offer more than exquisite cuisine – they deliver a sense of place. Renowned among Prague’s most captivating restaurants with a view, each venue pairs thoughtful culinary craft with sweeping vistas of the city’s most iconic landmarks, from Prague Castle to the rooftops of Old Town. Whether day or night, the views are as memorable as the flavours.
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Events

White Truffle Season at CottoCrudo
Indulge in alba white truffle season at CottoCrudo, and savour the white diamonds of gastronomy, shaved tableside for the ultimate indulgence.
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Thanksgiving at CottoCrudo
Celebrate Thanksgiving with a three-course menu, complete with roast turkey in a modern twist at CottoCrudo. Available for lunch and dinner.
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Christmas at CottoCrudo
Experience the wonder of Christmas in Prague with Four Seasons. Savour festive dinners and brunches, gather for a Christmas Eve celebration and enjoy a season of timeless traditions just steps from the city’s holiday lights.
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New Year’s Eve in Prague
Ring in the new year at Four Seasons Hotel Prague, where sparkling celebrations meet timeless luxury. Gather with loved ones in the heart of the Old Town and welcome the year ahead in style.
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Secrets in a Glass at CottoCrudo Bar
Step into the pages of “The Secret of Secrets” with an exclusive collection of cocktails, inspired by the novel and artfully crafted by the CottoCrudo Bar team.
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Sunday Brunch at CottoCrudo
Gather family and friends for Sunday Brunch at CottoCrudo. Savour exquisite Italian flavours, featuring a refined selection of antipasti and fresh seafood, and order freshly cooked Mediterranean-inspired dishes – all while overlooking the Vltava River and Prague Castle.
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Nicholas Trosien
Executive Chef“Embarking on a culinary journey across the globe has fuelled my inspiration. I am eager to weave the vibrant and rich flavours of Italy into our menus, aiming to craft unforgettable dining experiences for our guests.”

Aniello Turco
Executive Sous Chef“To cook well, you have to eat well. With international experience, I bring with me the deep roots of Italian cuisine. Through every dish, I strive to share the richness of Italian culture and the excellence of its products.”

Giovanni Marco Carandino
Executive Pastry Chef“Hailing from Sicily, my love for pastry is deeply rooted in traditional treats, with chocolate being a central element. Authentic Italian gelato is a non-negotiable inclusion on my menu, enhancing the overall authenticity of the dining experience.”












