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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

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Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • All prices are listed in EUR.

  • PARISIAN BREAKFAST, 44

    Choice of Fresh Juice – Orange, Grapefruit, Carrot, Grape or Tomato

    Selection of Bakeries – Croissant, Chocolate Croissant, Brioche and Bakery of the Day

    Baguette, Seven-Grain Bread and White Bread

    Assorted Jams and Honey

    Coffee, Tea, Herbal Tea or Hot Chocolate

  • HEALTHY BREAKFAST, 49

    Choice of Fresh Juice – Orange, Grapefruit, Carrot, Grape or Tomato

    Fresh Fruit Salad

    Low-Fat, Plain or Fruit Yoghurt

    Organic Cereals - Gluten-free Muesli, Muesli or Corn Flakes

    Seven-Grain Bread, Margarine and Low-Fat Jam

    Coffee, Tea, Herbal Tea or Hot Chocolate

  • AMERICAN-STYLE BREAKFAST, 55

    Choice of Fresh Juice – Orange, Grapefruit, Carrot, Grape or Tomato

    Fresh Fruit Salad or Cereals

    Selection of Bakeries – Croissant, Chocolate Croissant, Brioche and Bakery of the Day

    Baguette and Toast

    Two Eggs Prepared to your Liking with One Garnish

    Assorted Jams and Honey

    Coffee, Tea, Herbal Tea or Hot Chocolate

  • JAPANESE-STYLE BREAKFAST, 57

    Miso Soup with Tofu

    Pickled Vegetables

    Nori Seaweed

    Salted Fish

    Japanese Omelette

    Steamed Rice

    Spinach with Sesame Seeds

    Fried Tofu

    Salmon Sashimi

    Daikon Turnips with Soya Sauce

    Green Tea

  • A LA CARTE

  • OUR SPECIALTIES

    Sliced Baked Ham on the Bone, 21

    Iberian Recebo Cured Ham, 32

    Norwegian Smoked Salmon, 37

    Grilled Fillet of Beef, 68

    Seasonal Vegetable Fricassée, 20

  • EGGS

    Two Eggs Any Style – Boiled, Scrambled, Poached or Fried, 18

    Two Eggs with One Garnish, 22

    Egg-White Omelette with Tomatoes and Basil, 21

    Plain Omelette, 20

    Cheese Omelette, 21

    Baked Ham Omelette, 22

    Smoked Salmon, 24

    Lobster Omelette, 75

    Spanish Omelette, 23

    Eggs Benedict, 22

     

    Supplement:

    Cheese, Tomato, Ham, Sausage, Bacon, Vegetable Fricassée, 7

    Schrenki Caviar from China (10 g), 70

    Schrenki Caviar from China (25 g), 175

    Black Truffle (10 grams), 80

    Smoked Salmon, 18

  • SALADS

    Seasonal Green Salad, 19

    Mixed Salad, 28

    Caesar Salad, 28

    Caesar Salad with Lobster in George V Style, 90

    Caesar Salad with Chicken, 46

  • PANCAKES AND WAFFLES

    French Crêpes with Sugar or Jam, 20

    Waffles with Fresh Fruits, 20

    French Toast, 20

    Pancakes with Ricotta Cheese or Choice of Garnishes – Maple Syrup, Fruit Compote, Chocolate, Lemon, Caramel, 20

  • FRESH FRUITS

    Fresh Fruit Salad, 19

    Grapefruit or Orange Segments, 19

    Fresh Fruit Compote, 14

    Assorted Sliced Fresh Fruits, 26

    Assorted Red Berries, 35

  • BREAKFAST PASTRIES

    Choice of French Pastries, 19

    Croissant, 8

    White or Seven-Grain Toast, 8

    Bread Rolls, 8

    Bagel and Cream Cheese, 15

    English Muffins, 8

  • CEREALS

    Assorted Cereals, 12

    Bircher muesli and fresh fruit, 17

    Oatmeal of Porridge, 14

    Accompaniment of Seasonal Fresh Fruits, 10

     Accompaniment of Red Berries, 18

  • DAIRY PRODUCTS

    Plain, Fruit or Low-fat Yoghurts, 9

    Soft White Cheese, 0% or 4% Fat Content, 10

    Cottage Cheese, 10

  • CHEESES

    French Cheese Selection, 20

    Sliced Breakfast Cheeses, 18

  • BEVERAGES

    Selection of Teas, 14

    Coffee, Regular or Decaffeinated, Espresso, 12

    Whole, Semi-Skimmed or Skimmed Milk, 9

    Cappuccino, 15

    Hot Chocolate, Whipped Cream, Chocolate Beans, 22

    Freshly Squeezed Juice – Orange, Grapefruit, Carrot, Apple14

    Fruit Juice and Nectar – Pineapple, Grape, Tomato, 12

    Freshly Squeezed Red Berries Juice, 26

    Juice of the Day, 18

Non-fat, low-fat or sugar-free selections available upon request.