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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Resort

Palm Beach

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Flour

    Focaccia - Sea Salt, Seasonal Topping

    Olive Oil Tasting - Semolina Bread

  • Cheese

    Mountain Gorgonzola - Piquant, Sharp, Crumbly
    Taleggio - Earthy, Mushroom
    Monteo Tavoliere - Buttery, Tangy
    Pecorino Tartufato - Truffled, Nutty

  • Salami

    Salametto - Spicy
    Soppressata - Wood Pressed
    Toscano - Aged, Tradition
    Nostrano - Home-style

  • CAVIAR

    All Framed and Harvested in Italy

    Russian Ossetra
    White Sturgeon
    Siberian Ossetra

  • Oysters & Stone Crabs

    Florida Keys Stone Crab Claws - Mustard

    East & West Coast Oysters - Morellino Mignonette, Cucumber-Lemon Vinaigrette (Beaver Trails, RI - Quonset Point, RI - Blue Point, VT - Little Island, ME)

  • STONE FIRED PIZETTE

    Mushroom - Shitake, Chanterelle

    Prosciutto - Tomato Onion Jam, Arugula

    Fennel Sausage - Ricotta, Padron Peppers, Fried Egg

    Tonnato - Olive Oil Poached Ahi Tuna, Capers, Dill

  • Chef's Garden

    Roasted Nebrodini Bianco Mushroom – Chickpeas, Charred Onions, Cucumber Agro Dolce, Basil Oil
    Arugula - Hog Snapper Crudo, Pine Nuts, Black Currants, Preserved Meyer Lemon
    Beets - Octopus, Pancetta, Salted Almonds, Mache Lettuce
    Tomato - Warm Burrata, Prosciutto Broth , Cocoa Tuille Basil
    Miniature Vegetable Salad - Baby Greens, Goat Cheese, Tomato Vinaigrette

  • PASTAS & GRAINS

    Bone Marrow Raviolo - Short Rib, Garlic Pesto, Toasted Pistachio, Fried Onion
    Rigatoni Carbonara - Guanciale, Soft Poached Egg, White Sturgeon Caviar
    Tagliatelle - Braised Lamb Ragout, Sheep's Milk Cheese, Micro Basil
    Risotto - Royal Trumpet Mushrooms, Curry
    Risotto - Butter Poached Maine Lobster, Basil
    Gnocchi - Figs, Gorgonzola Piccante (Add Truffle per Gram to Any Dish - Alba or Black)

  • FISH

    Cobia - Chickpeas, Spinach Root, Artichokes, Roasted Garlic, Pancetta
    Triple Tail - Shrimp, Golden Raisins, Caper Berries, Charred Leeks, Baby Fennel, Lemon Pesto

    Pumpkin Swordfish - Pepperonata, Pine Nuts, Cipollini Onions, Cauliflower-Artichoke Purée, Micro Arugula

    Branzino - Chanterelle Mushrooms, Cauliflower, Micro Vegetables, Guanicale, Red Vein Sorrel, Lemon and Herb Brown Butter

    Brodetto di Pesce - Clams, Shrimp, Scallops, Bass, Calamari, Tomato-Fennel Broth

  • MEAT

    Angus Short Ribs - Arancini, Baby Carrots, White Asapargus, Horseradish Gremolata

    Wagyu Teras Major - Porcini Dry Rub, Purple Potatoes, Root Vegetables, Sweet Tomatoes, Barolo Wine Sauce

    Lamb Chop - Eggplant, Provolone Sage, Baby Squash, Roasted Cauliflower, Mint Pesto, Barolo Wine Sauce

    Chicken - Butternut Squash Purée, Artichokes, Fennel, Poached Tomatoes, Garlic Jus, Micro Arugula

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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