The Restaurant
Pore over a menu of sustainable Atlantic seafood and American favourites. Among out signature starters, you will find our contemporary take on the classic – our `Ahi tuna on rye. Our most popular entrées include Keys yellowtail snapper served with lobster mashed potato and basil vin blanc, and imperial Wagyu short ribs boniato with caramelized Brussels sprouts. Herbs grown in the Resort’s staff-tended garden complement your meal.
Hours
| Dinner | Every day | 5:30 pm – 10:00 pm |
| Bar | Every day | 4:30 pm – 11:00 pm |
Step into a casual yet refined ambience at the Restaurant, the premier dining venue at Four Seasons Resort Palm Beach. A coffered ceiling and classical columns line the walls to enhance the contemporary setting. By day, numerous windows allow in refreshing sunlight, and at night, diminutive wall lamps placed high emanate gentle light.
Quick Reference
Cuisine
Atlantic seafood and chef's specialities
Attire
Casual
