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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (305) 381-3381. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (305) 381-3381 or our Toll-free numbers by country .

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Four Seasons Hotel

Miami

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Miami /
  3. Dining /
  4. Bahía /
Tel.+1 (305) 358-3535
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Dining

Lunch

  • STARTERS, NIBBLES AND SHARING

    Miami-Spiced Chili-Lime Hummus Dip, Grilled Pita Chips

    Summer Rolls of Seafood Ceviche, Cilantro Sweet Chili Soy Dipping Sauce

    Beef Empanadas, Chimichurri Sauce

  • CRISP AND REFRESHING

    Bahia Caesar Salad, Red Onions, Fried Capers, Shaved Parmigiano

      With Grilled Mojito Chicken
      With Lemon Pepper Shrimp

    Shrimp and Pineapple Salad, Hearts of Palm, Mixed Greens, Toasted Mixed Nuts and Honey Mustard Vinaigrette

    Seasonal Fruit Salad, Citrus Honey Yoghurt Dip, Carrots, Caramelised Pineapple Cake

  • IN THE HAND

    Served with Choice of French Fries, Sweet Potato Fries or Green Salad

    All-American Char-Grilled Wagyu Burger, Choice of Cheese Toppings

    Hebrew National All-Beef Hot Dog, Sauerkraut, Chopped Onions and Pickle Relish

    Mojo-Marinated Fish Tacos, Crispy Slaw, Mojo Mayonnaise

    Gaucho-Grilled Skirt Steak, Queso Fresco, Chimichurri and Onions on Ciabatta

    Cubano Wrap, Pulled Pork, Ham, Swiss Cheese, Dill Pickles, Yellow Mustard-Mayonnaise Sauce

    Vegetarian Focaccia Panini, Herb-Grilled Portobello Mushroom, Pepper Arugula, Provolone Cheese

  • SWEET ENDINGS

    Froooozen Hot Chocolate with Whipped Cream and Chocolate Shavings

    Florida Key Lime Pie Served with Raspberry Coulis

    Dippin Donuts – Cinnamon Sugar Beignets with Raspberry, Chocolate and Tres Leches Dipping Sauces