Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at this standout Peruvian-Japanese restaurant in Miami.

Experience the timeless elegance of a French brasserie at our rooftop restaurant in Miami. Enjoy sweeping views and indulge in a modern dining experience for breakfast, lunch or Sunday brunch.

Séptimo, named for its seventh-floor setting, is an intimate cocktail destination at the Four Seasons Hotel Miami in Brickell. Séptimo offers a contemporary revival of the golden age of mixology, inspired by the era when bartending first emerged as both craft and art. Drawing from the traditions of late 19th- and early 20th-century cocktail culture, Séptimo honours timeless technique while delivering a distinctly modern, elevated experience. At its core is a guiding philosophy: timeless craft, contemporary spirit.

Nestled within our rooftop terrace, Bahía’s alfresco setting offers Northern Mediterranean cuisine while celebrating Miami’s unique poolside lifestyle.

Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.