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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (55) 5230-1818
or 52 (55) 5230-1809
. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 52 (55) 5230-1818
or 52 (55) 5230-1809
or
our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Mexico, D.F.

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Champagne Lunch

  • ANTIPASTI AND SALADS

    Mixed Greens, Carpaccio, Proscuitto, Cheese and a Variety of Dressings

  • SEAFOOD AND CEVICHES

    Zihuatanejo Clam, Fresh Oyster, Shrimp, Fish or Marinated Scallop

  • JAPAN

    Sushi, Sashimi and Maki Variety

  • MEXICO

    Fish Al Pastor and Quesadillas En Comal, Tradicional Accompaniments

  • PAELLA

    New York Strip, Rib Eye, Skirt Steak, Red Snapper, Langoustines, Shrimp, Scallops & Argentine Sausage

  • PASTA

    Fusilli, Penne, Linguine or Fettuccini, Tomato Cassé, Lobster Bisque or Cream Sauce and Garnish Garnishes

  • DESSERTS

    French Pastry and Tejas, Crème Brûlée and Assorted Truffles

  • Champagne

    Includes One Complimentary Mimosa


    Also Available

    Unlimited Louis Perdrier

    Or Unlimited Taittinger Champagne