Restaurants
Reforma 500
Specialties
Reforma 500's cuisine is the exquisite blend of delicious aromas and flavours provided by simple ingredients, such as olive oil, fine herbs, dried fruits, pasta, vegetables, meats and seafood – always light and balanced. The restaurant also offers a children’s menu.
The restaurant features Chef Edgar Kano's signature dish – Short Ribs with Hoja Santa and Guajillo-Scented Asparagus Risotto.
Hours
| Breakfast | ||
| Monday to Friday | 6:30 am – 11:30 am |
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| Sunday | 9:00 am – 11:30 am | |
| Breakfast and Buffet |
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| Saturday | 7:00 am – 12:00 noon |
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| Brunch | ||
| Sunday | 12:30 pm – 4:30 pm |
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| Lunch | ||
| Monday to Friday | 12:00 noon – 6:00 pm |
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| Saturday | 12:00 noon – 4:00 pm | |
| Dinner | ||
| Monday to Friday | 6:00 pm – 11:00 pm |
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Reforma 500 features contemporary Mediterranean cuisine in a fascinating setting – simple yet elegant, fun yet relaxed. The service is attentive, friendly and unobtrusive, with an emphasis on efficiency and style.
Quick Reference
Location
At the end of the courtyard, through the corridor
Indoor seating
132, with private dining for 8 or 12 guests
Outdoor seating
60
Attire
Smart casual
Reservations
Recommended
