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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (55) 5230-1818
or 52 (55) 5230-1809
. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 52 (55) 5230-1818
or 52 (55) 5230-1809
or
our Toll-free numbers by country .

Four Seasons Hotel

Mexico, D.F.

Local Time

Local Temperature

17 °C / 63 °F

Dining

Bar menu

  • Guacamole de Nuestro Bar

    Chef Kano’s Recipe - Prepared Table Side and Seasoned with Sea Salt, Grasshopper Salt and Tortilla Chips

  • Snacks

    Grilled Beef Tacos - Corn Tortillas, Cilantro, Onion, Roasted Three Chili Salsa, Molcajete Style Serrano & Tomatillo Salsa

    Smoked Marlin “Tostadas” - Sliced Smoked Marlin, Tomato, Scallions, Avocado Sauce

    Cheese Selection - Ramonetti from Baja California, Flor de Atlixco Cheese, Spanish Manchego Cheese, Black Mission Fig Compote, Artisanal Baguette

    100 Grs. Jamón Ibérico C.J. - Bellotero Gran Reserva, Guijuelo, Three Tomato Compote, Tomato Bread

    Crispy Chicken Tacos - “Ranchero” Cheese, Sour Cream, Lettuce, Avocado, Serra

    Fish Tacos - Catch of the Day, Corn Tortillas, Cilantro, Onion, Three Chiles Sauce

  • Appetisers, Salads and Soups

    Octopus Escabeche - Baby Potato, Carrot, Spring Onion, Cauliflower

    Ceviche Duo - Catch of the Day, Shrimp Ceviche Acapulco Style

    Four Seasons Caesar Salad with Grilled Chicken Breast - Romaine Lettuce, Focaccia Croutons, Parmesan Crisp

    Balsamic Organic Salad/ with Grilled Chicken Breast - Organic Lettuce, Cucumber, Carrot, Radish, Avocado, Goat Cheese, Candied Pumpkin Seeds, Balsamic Vinaigrette

    Tortilla Soup - Traditional Garnishes

  • Sandwiches

    Served with Your Choice of French Fries or Green Salad with Balsamic Vinaigrette

     

    Grilled Chicken Breast Sandwich - Whole wheat Rye Bread, Swiss cheese, Tomato, Lettuce, Avocado, Chipotle Mayonnaise

    Organic Beef Burger - Apple Wood Smoked Bacon, Cheddar Cheese, Onion, Tomato, Lettuce, Pickles, Three Tomatoes Chutney

    Charcutiere´s Baguette - Black Forrest Ham, Chorizo Salamanca, Salami, Lettuce, Cheddar Cheese, Kalamata Olive Aioli Oregano Scented Roasted Bell Pepper and Cucumber

    Turkey Panini - Turkey Ham, Brie Cheese, Apple, Caramelized Onion, Lettuce, Chablis Grain Mustard Dressing

  • Main Courses

    Seared Gulf of Mexico Sea Bass Filet - Sautéed Vegetables, Kaffir Lime Sauce

    Grilled Half Chicken - Potato Pure, Chimichurry

    12 Oz. Aged Rib Eye Choice - Grilled Asparagus, Cabernet Sauvignon Sauce

  • Desserts

    Mayan Chocolate Cake (Winner of the Coupe du Monde de la Pâtisserie 2009)

    Panna Cotta Cheese Cake - Chocolate Cream, Pecan Nut Dust

    Soy Milk and Vanilla Custard

    Tres Leches - Chocolate Leaves, Kiwi, Whipped Cream, Chocolate Sauce

    Tequila Scented Gouda Cheese& Membrillo Cream

  • Coffee & Tea

    Irish Coffee

    Carajillo

    Nespresso Capuchino

    Nespresso Latte

    Nespresso Espresso

    Americano - BlackCoffee

     

    Black Tea

    Earl Grey

    British Breakfast

    Chai

     

    Green Tea

    Jazmín

    “Great Hunan”

     

    Tisane

    “Carpe Diem”

    Menta Tilleul

    Manzanilla

    “Jardín de Maman”

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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