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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (55) 5230-1818
or 52 (55) 5230-1809. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 52 (55) 5230-1818
or 52 (55) 5230-1809 or our Toll-free numbers by country .

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Four Seasons Hotel

Mexico, D.F.

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Mexico, D.F. /
  3. Dining /
  4. El Bar /
  5. Bar menu
Tel.+52 (55) 5230-1818
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Dining

Bar menu

  • SOUPS

    Tortilla Soup with Seven Garnishes

    Chicken Broth

    Poblano Cream Soup, Smoked Shrimp, Corn

  • MEXICAN ROOTS

    Alvarado-Style Snook Ceviche

    Shrimp Cocktail with Acapulco Marinade

    Melted Cheese with Chorizo or Pineapple with Arbol Chilli, Flour Tortilla

    Domestic Cheese Platter

    Guacamole and Tortilla Chips

    Seared Fish Tacos

    Slow-Roasted Pork Shoulder and Xni-Pec Sauce (Habanero Peppers and Red Onion)

    Quesadillas with Mushrooms and Braised Duck

    Crispy Chicken Tacos

    Rib-Eye Tacos

    Duo Mexicano – Crispy Chicken Tacos and Traditional Panuchos

  • SALADS

    Organic Baby Greens with Walnut Vinaigrette

    Caesar Salad, Foccacia Croutons and Parmesan Crisps

    Mixed Greens and Maine Lobster Salad, Balsamic Vinagrette

  • SANDWICHES, WRAPS AND BURGERS

    Served with your choice of House Fries or Green Salad.

    Chicken Club Sandwich

    Balsamic Marinated Portobello Sandwich

    Mozzarella Cheese, Arugula, Tomato, Chipotle Mayonnaise

    Chicken Chipotle Wrap

    Hamburger – Organic Beef Patties, Cheddar Cheese and Smoked Bacon, Sesame Bun

    Other Toppings: Swiss Cheese, American Cheese, Mushrooms, Chipotle Style Onions and Avocado, Chipotle Aioli

  • PIZZAS

    Caprese – Mozzarella Cheese, Cherry Tomato and Basil

    Pamplona – Mozzarella Cheese, Oregano, Spanish Pamplona Chorizo

    Make Your Own Pizza (choose 3 toppings): Pineapple, Mushrooms, Canadian Bacon, Pepperoni, Anchovies

  • INTERNATIONAL ENTREES

    Shrimp Cocktail

    Smoked Salmon

    Buffalo Chicken Wings

    International Cheese Sampler

    Gourmet Iberian Cured Ham

  • MEXICAN SPECIALTIES

    Crispy Maguey Worms, Grasshoppers and Escamoles with Guacamole and Tortillas

    Grilled Skirt Steak, Refried Beans, Guacamole

    Guajillo Pepper Sauteed Shrimps

    Chicken with Mole Poblano, Mexican Rice and Corn Tortillas

    Fajitas – Vegetarian, Chicken, Skirt Steak, Shrimp or Mixed

    Baby Red Snapper Sarandeado Style