The classically landscaped courtyard with its central fountain offers a tranquil backdrop for dining at Four Seasons – whether Mediterranean-inspired cuisine at Reforma 500 or an executive lunch with fine mezcals at El Bar.
Take in our signature lunch on the patio, with a champagne feast each Sunday.
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Reforma 500
Reforma 500 features contemporary Mediterranean cuisine in an elegant, relaxed setting.
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Chef's Table
Up to 12 guests can experience an intimate Chef's Table, where Chef Edgar Kano serves a delectable menu based on the freshest market produce.
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El Bar
An impressive array of cocktails, fine tequilas and mezcals are yours for the savouring at this library-style bar.
