Discover our restaurants and bars on the heights of Mont d’Arbois in Megève, where Alpine surroundings and mountain views create an exceptional culinary experience. Explore contemporary French cuisine at Benjamin, Nikkei flavours at Kaito, all-day bistro dining at Edmond’s, mountain dining at Idéal 1850 and our signature fondue served beneath a geodesic dome. For pre- or post-dinner drinks, enjoy handcrafted cocktails at Glass Bar or sommelier-led wine tastings in our Wine Cellar.

All Food and Drink

  • French

    Benjamin

    Discover contemporary French cuisine inspired by Alpine terroir at Benjamin, a fine dining restaurant in Megève with mountain views. Enjoy Chef Armando Acquaviva’s seasonal dishes, served through a five-course tasting menu or à la carte, complemented by exquisite desserts from Pastry Chef Jonathan Chapuy.
  • Japanese fusion

    Kaito

    Discover Kaito, a Japanese restaurant in Megève specializing in Nikkei cuisine, where refined Japanese techniques blend with the vibrant flavours of Peru and seasonal Alpine ingredients. The restaurant offers direct access to the slopes in winter and the golf course during summer.
  • Wine

    Wine Cellar

    Discover a new level of wine tasting excellence in our exceptional wine cellar – home to more than 17,000 bottles – showcasing the finest wines from France and beyond.
  • Bistro bites & drinks

    Edmond’s

    Edmond’s accompanies every moment of the day with comforting and flavourful bistro-nomic cuisine under the direction of Chef Armando Acquaviva. Reimagined classics, seasonal ingredients and comforting dishes are served throughout the day in an elegant yet relaxed atmosphere.
  • Mountaintop restaurant

    Idéal 1850

    Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, the chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting, every moment becomes an unforgettable experience.
  • Lounge

    Glass Bar

    Crafted by glass sculptor Gilles Chabrier, the Glass Bar is an elegant cocktail bar in Megève, perfect for unwinding after a day on the slopes. Whether you’re toasting with fine wine, enjoying signature cocktails or relaxing with afternoon tea, this sophisticated hotel bar offers a warm and welcoming atmosphere in the French Alps.
  • Cigar

    Cigar Room

    Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
  • French

    Buffet Breakfast

    Start your day with a breakfast celebrating the French Alps, from locally sourced cheeses and charcuteries to freshly baked breads and seasonal creations, crafted by our Head Baker Hugo Cuinet.
  • In-Room Dining

    Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.
  • Pastries

    Discover the passion and artistry of Executive Pastry Chef Jonathan Chapuy.
  • Fondue

    Pop-Up Fondue

    Savour Chef Armando Acquaviva’s award-winning fondue under our geodesic dome. Inspired by his Italian Alpine roots and Megève’s Savoyard tradition, our refined blend of comté, beaufort, reblochon and parmesan, served from lunch to dinner, celebrates heritage, warmth and the joy of sharing.
1 / 11

French

Benjamin

Discover contemporary French cuisine inspired by Alpine terroir at Benjamin, a fine dining restaurant in Megève with mountain views. Enjoy Chef Armando Acquaviva’s seasonal dishes, served through a five-course tasting menu or à la carte, complemented by exquisite desserts from Pastry Chef Jonathan Chapuy.

Japanese fusion

Kaito

Discover Kaito, a Japanese restaurant in Megève specializing in Nikkei cuisine, where refined Japanese techniques blend with the vibrant flavours of Peru and seasonal Alpine ingredients. The restaurant offers direct access to the slopes in winter and the golf course during summer.

Wine

Wine Cellar

Discover a new level of wine tasting excellence in our exceptional wine cellar – home to more than 17,000 bottles – showcasing the finest wines from France and beyond.

Bistro bites & drinks

Edmond’s

Edmond’s accompanies every moment of the day with comforting and flavourful bistro-nomic cuisine under the direction of Chef Armando Acquaviva. Reimagined classics, seasonal ingredients and comforting dishes are served throughout the day in an elegant yet relaxed atmosphere.

Mountaintop restaurant

Idéal 1850

Perched at 1,850 metres on the Mont d’Arbois summit, with breathtaking views of Mont Blanc, Idéal 1850 is the perfect place to pause and unwind during your skiing or hiking adventure. Savour a winter menu of local specialties such as the trout meunière fillet, the chicken with morel sauce or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting, every moment becomes an unforgettable experience.

Lounge

Glass Bar

Crafted by glass sculptor Gilles Chabrier, the Glass Bar is an elegant cocktail bar in Megève, perfect for unwinding after a day on the slopes. Whether you’re toasting with fine wine, enjoying signature cocktails or relaxing with afternoon tea, this sophisticated hotel bar offers a warm and welcoming atmosphere in the French Alps.

Cigar

Cigar Room

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

French

Buffet Breakfast

Start your day with a breakfast celebrating the French Alps, from locally sourced cheeses and charcuteries to freshly baked breads and seasonal creations, crafted by our Head Baker Hugo Cuinet.

In-Room Dining

Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.

Pastries

Discover the passion and artistry of Executive Pastry Chef Jonathan Chapuy.

Fondue

Pop-Up Fondue

Savour Chef Armando Acquaviva’s award-winning fondue under our geodesic dome. Inspired by his Italian Alpine roots and Megève’s Savoyard tradition, our refined blend of comté, beaufort, reblochon and parmesan, served from lunch to dinner, celebrates heritage, warmth and the joy of sharing.

Culinary Activities

Exceptional Dining

Prix Fixe Menu

Receive news and happenings from Four Seasons Resort Megève. Sign up now

You May Also Like

Things To Do

Experiences

You May Also Like

  • Things To Do

  • Experiences