Four Seasons Hotel Tokyo at Marunouchi exemplifies the excellence of Tokyo’s fine dining scene. Delight in the innovative French menu at SÉZANNE or the French bistro classics and elegant setting at MAISON MARUNOUCHI. Experience the blend of traditional and modern that makes Tokyo a premier destination.
All Food and Drink
French bistro
MAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
French
SÉZANNE
Be captivated by dynamic French cuisine, crafted with a light touch and plated with precision at SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection and classical desserts by our pastry team, there’s always something new to discover.
Champagne and cocktails
The Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.
Sweets and savouries
Seasonal Afternoon Tea
An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
Marunouchi at Home
Takeaway
Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.
Events
Sakura Afternoon Tea at MAISON MARUNOUCHI
Available March 1 - April 14
Celebrate the arrival of spring with our Sakura Afternoon Tea, a delicate tribute to cherry blossom season. Sakura-infused pastries take centre stage, from the elegant Sakura Swirl Roll Cake to a silky matcha mousse layered with fragrant sakura and ripe strawberry. Seasonal savouries complete the experience, featuring an asparagus tart with caramelized onions and cherry-smoked duck ham paired with griotte cherry and pistachio for a nuanced finish. JPY 7,900 on weekdays; JPY 9,100 on weekends.
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Hunter’s Menu Featuring Hokkaido Wild Game at MAISON MARUNOUCHI
Available through the end of April
This spring, MAISON MARUNOUCHI presents a limited-time menu inspired by the traditions of the French table and Japan’s untamed landscapes. Wild game sourced directly from Hokkaido is transformed through classic bistro technique into dishes that capture the deep, earthy flavours of the season. Expect house-cured venison and smoked duck charcuterie, a rich pheasant consommé scented with black truffle, and beautifully roasted wild boar with mountain vegetables from Akita. Enjoy a rare taste of Japan’s wild landscape. JPY 15,000 per person.
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Steak Nights at MAISON MARUNOUCHI
Available every Monday and Friday
The classic French bistro staple, steak frites, takes centre stage in our special summer menu. The refined four courses feature a seasonal amuse-bouche, chef’s selected appetizer, 30-day aged Hokkaido beef steak frites (rib-eye or sirloin) and dessert. JPY 12,000 per person.
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Seasonal Sakura Cocktails at The Bar and Champagne Lounge
Available March 1 - April 14
Enjoy a curated selection of cherry blossom–inspired cocktails, guided by a seasonal, craft-led approach. Sakura-infused local gin is paired with soft floral notes such as elderflower, creating drinks that are balanced, expressive and subtly floral. Each cocktail is thoughtfully composed and beautifully presented to deliver an effortless expression of season and place, designed for unhurried enjoyment at the bar. JPY 3,000.
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Takeaway: Sakura “Mille-Feuille”
Available March 1 – April 14
The Sakura Mille-Feuille unfolds in layers of crisp pastry, each one carefully stacked with sakura-infused diplomat cream. Salty sakura leaves play off the indulgent sweetness of vanilla meringue, bringing Japanese spring to your plate. JPY 7,000.
Order nowMeet the Team
Ashley Caley
Executive Sous ChefExecutive Sous Chef Ashley Caley comes to Tokyo from Sheffield, United Kingdom, where he first began his culinary career. Holding previous experiences at establishes such as Per Se in New York, Marcus Wareing at The Berkeley Hotel in London and Restaurant Sat Bains in Nottingham, Chef Caley was also a vital part of INUA’s opening team in Japan. With a keen eye for exceptional produce and all things seasonal, he brings to SÉZANNE a plethora of expertise and knowledge.
“The secret is to work with like-minded suppliers who are as passionate about their product as you are.”
Raul Savi
ChefWith a passion for making the most of every ingredient, Chef Raul Savi brings a “nose-to-tail” and “root-to-shoot” approach to MAISON MARUNOUCHI. Blending a classical culinary background with fresh enthusiasm, Chef Savi is elevating the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods. Prior to joining the Four Seasons team, Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, along with playing an instrumental role in the launch of an innovative food truck by the Chef Niall Keating. Chef Savi’s philosophy continues to be centred around a deep respect for ingredients.
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
For exceptional dining near Tokyo Station and in the Marunouchi district, Four Seasons Hotel Tokyo at Marunouchi provides unparalleled options. SÉZANNE, a short stroll from Tokyo Station, offers a refined dining experience with modern, dynamic French cuisine. Located in the heart of Marunouchi, MAISON MARUNOUCHI delivers a sophisticated yet approachable menu, perfect for any time of day. Additionally, The Bar and Champagne Lounge provides an elegant space for cocktails and light fare, making it a prime choice for both business and leisure dining in Tokyo.
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