Culinary
You’re the couple who delights in tracking down the most intriguing new restaurants, who explores local markets and out-of-the-way shops in search of the perfect ingredients, who creates amazing meals for friends and family that are talked about for weeks afterwards. Don’t miss this opportunity to discover some of the culinary secrets of our island hideaway.
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Ocean Hale Dinner
Savour a memorable five-course gourmet dinner created by our renowned chef. Choose from a set menu that includes delectable offerings of supremely fresh seafood, expertly grilled meats, luscious tropical fruit and enticing desserts.
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Private Cooking Class
Learn new techniques and presentations from one of our celebrated chefs. Each private one- to two-hour class, customized to your interests and experience level, emphasizes locally sourced ingredients. Options include Flavours of Hawaii (highlighting a local specialty), Taste of Four Seasons (focusing on an international dish) and Newlywed 101 (created especially for couples looking for fun and easy dishes for two).
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The Dining Room at the Lodge
Intimate and elegant, the Dining Room at the Lodge offers rustic local ingredients in a sophisticated presentation. Dine fireside on selections that include lava rock-seared venison, taro root and pheasant consommé, or Waimea heirloom tomato salad. A seasonal five-course chef’s tasting menu is also available.
