Dining Room
The Dining Room specialises in American cuisine, with European style and rustic Hawaiian ingredients. The menu is a reflection of Executive Sous Chef Junior Ulep's long-time home on Lanai, and is inspired by the island and incorporates the freshest local ingredients. Located off the lobby, the 44-seat Dining Room is open for dinner only.
Additionally, a seasonal five-course Chef’s tasting menu is offered, as well as an extensive selection of after-dinner drinks.
An unparalleled, sophisticated culinary experience, sample dishes include: Pan seared foie gras with beef short rib and dried cherry ravioli, taro root and pheasant consommé; Waimea heirloom tomato salad; Black pepper-crusted ahi with fingerling potatoes, braising greens, horseradish and green pea coulis; Keahole lobster with whipped Yukon Gold potatoes, haricot verts and lobster emulsion; Lava rock-seared venison prepared tableside with green apple, celery, candied nut salad with cranberry relish.
Dark woods, period art pieces, an ornate chandelier and a wood-burning fireplace complete this romantic and intimate atmosphere.
An elegant and exclusive dining experience with the feel of a grand estate’s living room, the Dining Room captures the upcountry essence of The Lodge.
Quick Reference
Location
Lobby level, Four Seasons Resort Lana'i, The Lodge at Koele
Attire
Resort casual; collared shirts and long pants are requested for men
Reservations
Recommended
hours
| Friday to Tuesday | 6:00 pm – 9:30 pm |
