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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (310) 786-2227. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 786-2227 or our Toll-free numbers by country .

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Four Seasons Hotel

Four Seasons Los Angeles at Beverly Hills

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • IL CRUDO

    Ostriche - Oyster, Campari, Shallot, White Balsamic, Prosecco Geletina

    Ricciola - Hawaiian Yellow Tail, Diced Pear, Pink Peppercorn, Chive

    Tonno - Ahi Tuna, Olive, Lemon, Basil Oil

    Cappesante - Diver Scallops, Fresno Chili, Tangerine, Mint, Smoked Salt

    Ricci Di Mare - Santa Barbara Sea Urchin, Lemon Agrumato

    Tartare Di Dentice - Red Snapper, Fennel, Tomato Marmellata, Castelvetrano, Parsnip Crisp

    Kampachi - Hawaiian Amberjack, Watermelon, Tomato, Jalapeno, Micro Cilantro

  • Cicchetti

    Peperoni Dolci Con Bottarga - Shishito Peppers, Bottarga, Basil Seeds, Lemon

    Polenta Croccante - Crispy Polenta, Prosciutto, Parmesan, Spicy Tomato Sugo

    Arancini - Truffle Risotto Croquettes, Wild Mushrooms, Fontina

    Marinated Olives - Assorted Citrus Marinated Olives, Marcona Almonds

  • Gli Antipasti

    Midollo di Vitello - Roasted Bone Marrow, Garlic Confit, Grilled Ciabatta, Celery Root and Herb Salad

    Carpaccio di Manzo - Prime Filet, Lemon Oil, Toma Brusca, Sautéed Bone Marrow, Fresh Horseradish, Chives

    Polpo alla Griglia - Grilled Octopus, Marinated Pee Wee Potatoes, Fresno Chili, Arugula, Salsa Verde

    Melone e Prosciutto - Cantelope, Prosciutto, Gorgonzola Dolce, Pine Nuts, Frisee, Arugula, Radicchio, Lemon Dressing

    Porchetta di Maiale - House Cured Pork Belly, Grilled Flatbread, Seasonal Fruit Mostarda

    Polpette - American Wagyu Meatballs, San Marzano Tomato Sauce, Parmigiano Reggiano, Basil

    Tagliere della Casa - Chef’s Selection of Three Cured Meats, Artisan Cheese and Accompaniments

  • Le Insalate

     Barbabietole E Pistacchio - Roasted Beets, Candied Pistachios, Caprino, Citrus, Basil Oil, Watercress

    A Modo Mio - Local Burrata Cheese, Bruno Rosso Tomatoes, Basil, Extra Virgin Olive Oil

    Caesar - Romaine, Red Endive, Parmigiano Reggiano, Croutons, Lemon Anchovy Vinaigrette

    Chopped Vegetable and Farro Salad - Tuscan Faro, Garden Vegetables, Herbs, Chianti Vinaigrette

    Rustica - Kale, Sundried Tomatoes, Garbanzo Beans, Artichokes, Fresh Oregano, Pine Nuts, Pecorino, Prosciutto

    Campo - English Peas, Petit Pea Greens, Easter Egg Radish, Mint, Pecorino Nero, Watercress

    Tricolore - Wild Arugula, Treviso, Frisée, Fresh Grapes, White Balsamic Vinaigrette, Parmigiano Reggiano 

  • Le Paste

    Tagliatelle Nere e Vongole - Squid Ink Pasta, Manila Clams, Garlic, White Wine, Parsley

    Pappardelle con Agnello - Braised Lamb, Red Kuri Squash, Fried Rosemary

    Lasagna Bolognese - Turkey, Ricotta, Oregano, Spinach, San Marzano Tomatoes

    Ravioli - Spinach, Goat Cheese, Buffalo Ricotta, Garlic, Porcini

    Spaghetti alla Chitarra - San Marzano Tomato Sauce, Peperoncino, Basil

    Rigatoni - Fennel Sausage, White Wine, Garlic, Parmigiano Reggiano

  • I Secondi

    Dentice - Red Snapper, Eggplant Caponata, Dried Tomatoes, Sicilian Almonds, Parsley, Red Wine Vinaigrette

    Salmone - Scottish Salmon, Jerusalem Artichokes, Fennel, Taggiasche Olives, Blood Orange, Citrus Breadcrumbs

    Branzino - Mediterranean Sea Bass, Tomatoes, Capers, Lemon

    Polletto - Half Jidori Chicken, Heirloom Peperonata, Polenta, Garlic, Lemon, Fried Capers

    Costoletta di Maiale - Kurobuto Pork Rack, Charred Escarole, Prosciutto Wrapped Grilled Pears, Pomegranate Mustard Sugo

    Lombatina Capricciosa - Pounded Bone in Veal Chop, Ciabatta Crust, Tomatoes, Arugula, Parmigiano, Lemon Vinaigrette

    Tagliata - Sliced New York Strip, Grilled Radicchio, Walnuts, Gorgonzola, Pickled Shallots, Saba

    Manzo - Niman Ranch Rib Eye, Herb Oil, Heirloom Cherry Tomatoes, Shallots, Parmigiano Reggiano

  • Le Pizze

    Carbonara - Crispy Pork, Parmesan Cream, Black Pepper, Thyme

    Puttanesca - Tomato, Anchovy, Caper, Basil, Mozzarella, Black Olive

    Margherita - Mozzarella, Tomato Sauce, Basil, White or Wheat Crust

    Verdure - Ricotta di Bufala, Zucchini, Asparagus, Tomato, Mint, Chili

    Finocchio E Mais - Béchamel, Fennel, Charred Corn, Mozzarella

  • I Contorni

    Cavoletti - Brussels Sprouts, Pancetta, Lemon, Maple, Apple Cider Vinegar

    Carote - Roasted Heirloom Carrots, Thyme

    Funghi - Mixed Mushrooms, Anchovy, White Wine, Herb Butter

    Broccolini - Sweet Broccoli, Garlic, Lemon, Peperoncino

    Spinaci - Spinach, Toasted Pine Nuts, Currants, Garlic

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