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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (310) 786-2227. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 786-2227 or our Toll-free numbers by country .

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Four Seasons Hotel

Four Seasons Los Angeles at Beverly Hills

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • IL CRUDO

    Ostriche - Selection of Oysters, Mignonette, Cocktail Sauce

    Ricciola - Hawaiian Yellow Tail, Diced Peaches, Peperoncino, Marcona Almond Paste, Tarragon, Lemon

    Tonno - Ahi Tuna, Pickled Eggplant, Calabrian Chili Oil, Preserved Lemon

    Platessa - Fluke, Black Olive Powder, Blood Orange, Trout Roe

    Kampachi - Hawaiian Amberjack, Watermelon, Tomato, Jalapeno, Micro Cilantro

    Crudo Sampler

  • I Cicchetti

    Peperoni Dolci Con Bottarga - Shishito Peppers, Bottarga, Basil Seeds, Lemon

    Polenta Croccante - Crispy Polenta, Prosciutto, Parmesan, Spicy Tomato Sugo

    Arancini - Truffle Risotto Croquettes, Wild Mushrooms, Fontina

    Olive Marinate - Assorted Citrus Marinated Olives, Marcona Almonds

    Midollo di Vitello - Roasted Bone Marrow, Garlic Confit, Grilled Ciabatta Celery Root and Herb Salad

  • Le Insalate

    Barbabietole - Baby Beet Greens, Roasted Beets, Candied Pecans, Goat Cheese, Blood Orange Vinaigrette
    Caesar - Romaine, Red Endive, Parmigiano Reggiano, Croutons, Lemon Anchovy Vinaigrette
    Chopped Vegetable & Farro Salad - Tuscan Farro, Garden Vegetables, Herbs, Chianti Vinaigrette
    Tricolore - Wild Arugula, Treviso, Frisée, Fresh Grapes, White Balsamic Vinaigrette, Parmigiano Reggiano

  • Gli Antipasti

    A Modo Mio - Local Burrata Cheese, Bruno Rosso Tomatoes, Basil, Extra Virgin Olive Oil
    Zuppa di Cozze E Vongole - Pei Mussels, Manila Clams, Chorizo Picante, Fennel, Garlic, Charred Ciabatta
    Carpaccio di Manzo - Prime Filet, Lemon Oil, Toma Brusca, Sautéed Bone Marrow, Fresh Horseradish, Chives
    Polpo alla Griglia - Grilled Octopus, Black Chick Peas, Blistered Tomatoes, Chili, Lemon
    Porchetta - House Cured Pork Belly, Celery Root Puree, Blood Orange Gastrique, Crispy Cipolini
    Polpette - American Wagyu Meatballs, San Marzano Tomato Sauce, Parmigiano Reggiano, Basil
    Tagliere della Casa - Chef’s Selection of Italy’s Finest Salumi e Formaggi with Accompaniments
    Polenta e Fontina - Creamy Polenta, Onions And Fontina Cheese

  • Le Pizza

    Carbonara - Crispy Pork, Parmesan Cream, Black Pepper, Thyme
    Margherita - Mozzarella, Tomato Sauce, Basil, White or Wheat Crust
    Funghi - Wild Mushrooms, Fontina, Crispy Pancetta, Thyme
    Prosciutto - Heirloom Tomatoes, Burrata Cheese, Arugula

  • LE PASTE

    Spaghetti alla Chitarra - San Marzano Tomato Sauce, Peperoncino, Basil
    Cappellacci - Roasted Squash, Medjool Dates, Rosemary Brown Butter, Almonds And Saba
    Chitarra al Nero di Seppia - Squid Ink Spaghetti, Maine Lobster, Chorizo, Calabrian Chili, Bottarga
    Bucatini alla Bolognese - Slow Cooked Three Meat Ragu, Salsify, Pecorino Nero
    Gnudi - Ricotta Dumplings, Braised Oxtail, Brussels Sprouts
    Rigatoni - Fennel Sausage, White Wine, Garlic, Parmigiano Reggiano

  • I SECONDI

    Branzino - Mediterranean Sea Bass, Tomatoes, Capers, Lemon
    Salmone - Beluga Lentils, Baby Heirloom Carrots, Cumin And Lime Vinaigrette
    Merluzzo Nero - Black Cod, Celery Root Puree, Root Vegetables, Port Wine Reduction, Wild Mushrooms
    Pollo Rustico - Half Jidori Chicken, Braised Rainbow Chard, Creamy Rutabaga Puree
    Carrè di Maiale - Kurobuta Pork Chop, Butternut Squash Puree, Brussels Sprouts, Burnt Orange Sugo
    Lombatina Capricciosa - Pounded Bone In Veal Chop, Ciabatta Crust, Tomatoes, Arugula, Parmigiano, Lemon Vinaigrette
    Filetto - Grilled Tenderloin, Creamed Broccoli, Borolo Sauce
    Bistecca - 12oz Prime Rib Eye, Basil Dusted Onion Rings, Mustard Aioli
    Manzo - 16oz Bone in Rib Eye, Herb Oil, Heirloom Cherry Tomatoes, Shallots, Parmigiano Reggiano

  • I Contorni

    Cavoletti - Brussels Sprouts, Garlic, Chili, Sherry Vinegar

    Patate - Smashed Yukon Gold Potatoes, Parmesan Cream

    Funghi - Mixed Mushrooms, Anchovy, White Wine,  Herb Butter

    Broccolini - Sweet Broccoli, Garlic, Lemon, Peperoncino

    Spinaci - Garlic and Olive Oil

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