Four Seasons Los Angeles at Beverly Hills

Tonno – `Ahi Tuna Involtini, Ginger, Cucumber, Lemon

Ricciola – Yellowtail Tartare, Star Anise, Orange, Tarragon

Ippoglosso – West Coast Halibut, Taggiasche, Avocado, Lemon

Salmone – Salmon, Blood Orange, Osetra Caviar, Chives, Extra-Virgin Olive Oil

Gamberoni – Santa Barbara Spot Prawns, Manni, Extra-Virgin Olive Oil, Sea Salt

Cappesante – Scallop, Melon, Radish, Citrus, Mint

Aragosta – Spiny Lobster, Pink Peppercorn, Grapefruit, Chives

Ricci Di Mare – Santa Barbara Sea Urchin, Lemon Agrumato

Melanzane – Roasted Eggplant, Wild Arugula, Tomato Pesto, Caprino

Fagioli Verdi – Green Beans, Wild Mushrooms, Hazelnuts, Champagne Vinaigrette

Barbabietole – Roasted Red Beets, Beluga Lentils, Pickled Shallots, Carciofi Roasted Baby Artichokes, Taggiasche, Baby Potatoes, Mustard Leek Vinaigrette

Sampler – Any Three

Polpette – American Wagyu Meatballs, San Marzano Tomato Sauce, Parmigiano-Reggiano, Basil

Cappesante – Dayboat Scallops, Wild Mushrooms, Thyme, Extra-Virgin Olive Oil, Lemon

Polipo – Harissa Grilled Octopus, Harissa, Ceci Beans

Fiori Di Zucca – Squash Blossoms, Ricotta, Tomato, Mint

Vongole – Manila Clams, Roasted Red Pepper Brodetto, Smokey Pancetta, Chives, Lemon

Pane Piatto – Crispy Flatbread, Prosciutto, Mozzarella Di Buffala, Tomato Pesto, Wild Arugula, Parmigiano-Reggiano

A Modo Mio – Local Burrata Cheese, Bruno Rosso Tomatoes, Basil, Manni Extra-Virgin Olive Oil

Mista – Watercress, Asparagus, Mushrooms, Artichokes, Favas, Chives, Locatelli Pecorino, Meyer Lemon

Chopped Salad – Tuscan Farro, Garden Vegetables, Herbs, Chianti Vinaigrette

Insalata Di Campo – Wild Arugula, Treviso, Frisée, Pancetta, Balsamic Vinaigrette, Parmigiano-Reggiano, Toasted Walnuts

Panzanella – Heirloom Tomatoes, Watermelon, Cucumber, Red Onions, Rustic Bread, Ricotta Salata

Spaghetti – Alla Chitarra San Marzano Tomato Sauce, Peperoncino, Basil

Tortelloni – Sweet White Corn, Brown Butter, Sage

Lasagne – Verdi Spinach Pasta, Ragu Antico, Besciamella, Mozzarella Di Bufala

Gnocchi Di Ricotta – Sheep’s Milk Ricotta, Lamb Neck Ragu, Bianco Sardo, Mint

Carbonara – Whole Wheat Tonnarelli, Black Pepper, Guanciale

Locatelli – Pecorino, Panna, Chives, Caviar, Egg Yolk

Bombolotti – Roasted Red Pepper, Fennel Sausage, Garlic, White Wine, Rapini

Abbacchio – California Lamb Chops, Farro, Artichokes, Dates, Almonds, Salsa Rossa

Animelle – Grilled Sweetbreads, Trumpet Mushrooms, Bloomsdale Spinach, Lemon, Capers

Ippoglosso – West Coast Halibut, Roasted Baby Beets, Frisée, Celery Root, Lemon-Horseradish Gremolata

Orata – Sea Bream Cooked in Parchment, Charred Lemon, Salmorigli

Lombatina Capricciosa – Pounded Bone-In Veal Chop, Ciabatta Crust, Tomatoes, Arugula, Parmigiano, Lemon Vinaigrette

Branzino – Mediterranean Sea Bass, Caramelised Shallots, Beluga Lentils, Salsa Verde

Polletto Al Mattone – Young Chicken Cooked Under a Brick, Radicchio, Spiced Walnuts, Honey, Aceto Balsamico Tradizionale

Manzo – 16 oz., Niman Ranch Rib-Eye, Artichokes, Roasted Leeks, Potatoes, Wild Arugula, Lemon Agrumato, Parmigiano-Reggiano

Margherita – Mozzarella Di Buffala, Tomato Sauce, Basil, White or Wheat Crust

Giardino – Zucchini, Fennel, Sheep’s Milk Ricotta, San Marzano Tomato Sauce, Salsa Verde

Calabrese – Spicy Nduja, Roasted Shishito Peppers, Burricotta, Sweet Cherry Tomato Sauce

Tonno – `Ahi Tuna, Anchovy Aïoli, Taggiasche, Micro Arugula

Patate – Roasted Fingerling Potatoes, Thyme

Funghi – Cremini Mushrooms, Lemon, Garlic, Parsley

Broccolini – Sweet Broccoli, Garlic, Lemon, Peperoncino

Spinaci – Spinach, Toasted Pine Nuts, Currants, Garlic