Four Seasons Los Angeles at Beverly Hills

Trota Rosa - Arctic Char, Grapefruit, Pink Peppercorns, Chives Extra Virgin Olive Oil

Ricciola - Hawaiian Yellow Tail, Artichoke, Lemon, Calabrian Chili, Mint, Garlic Chip

Kampachi - Hawaiian Amberjack, Blackberry, Mint, Lime, Peperoncino

Tonno - Ahi Tuna, Olive, Lemon, Basil Oil

Sgombro – Mackerel, Tomato Marmellata, Oreganolemon Agrumato

Ricci di Mare - Santa Barbara Sea Urchin, Lemon Agrumato

Melanzane - Roasted Eggplant, Wild Arugula, Tomato Pesto, Caprino

Fave e Piselli - Fava Beans, Spring Peas, Radish, Mint, Lemon Vinaigrette

Lenticchie - Beluga Lentils, Roasted Red Beets, Pickled Shallots

Carciofi - Baby Artichokes, Taggiasche, Zucchini, Basil, Chianti Vinaigrette

Sampler - Any Three

Carne Albese - Beef Tartare, Garlic, Lemon, Parmigiano Reggiano, Extra Virgin Olive Oil, Winter Black Truffle, Country Toast

Polpo alla Griglia - Pan Seared Octopus, Marinated Pee Wee Potatoes, Fresno Chili, Arugula, Salsa Verde

Zuppetta di Cozze – Mussels, Blistered Sweet 100’s, Fennel, Charmoula

Calamari - Charred Treviso, Garbanzo Beans, Watercress, Lemon, Oregano

Baccala’ - Salt Cod, Whipped Potatoes, Parsley, Grilled Ciabatta

Bruschetta di Sarde - Marinated White Anchovy Crostini, Pickled Radish, Fresno Chili, Burrata, Herb Salad

Arancini - Truffle Risotto Croquettes, Wild Mushrooms, Fontina

Polpette - American Wagyu Meatballs, San Marzano Tomato Sauce, Parmigiano Reggiano, Basil

Barbabietole e Pistacchio - Roasted Beet, Candied Pistachio, Caprino, Citrus, Basil Oil, Watercress

A Modo Mio - Local Burrata Cheese, Bruno Rosso Tomatoes, Basil, Extra Virgin Olive Oil

Culina Caesar - Tuscan Kale, Romaine, Ligurian Olives, Parmigiano, Reggiano, Black Olive Croutons, Lemon-anchovy Vinaigrette

Rustica - Kale, Sundried Tomatoes, Garbanzo Beans, Artichokes, Fresh Oregano, Pine Nuts, Pecorino, Prosciutto

Cicoria E Piselli - English Peas, Chicory, Pecorino, Fennel, Lemon, Mint, Arugula

Tricolore -Wild Arugula, Treviso, Frisée, Fresh Grapes, White Balsamic Vinaigrette, Parmigiano Reggiano

Tortellone Di Ricotta E Polpa Di Granchio - Herbed Ricotta, Egg Yolk, Lemon, Crab, Butter, Basil

Bucatini Alla Carbonara - Guanciale, Black Pepper, Egg, Thyme

Lasagne Verdi - Spinach Pasta, Ragù Antico, Besciamella, Mozzarella di Bufala

Ravioli - Sweet Corn, Brown Butter, Sage

Spaghetti Alla Bottarga - Parsley Puree, Lemon Zest, Garlic, Peperoncino

(g) Amaranth Chitarra - Tomatoes, Capers, Olives, Basil, Chili

Spaghetti Alla Chitarra - San Marzano Tomato Sauce, Peperoncino, Basil

Rigatoni - Fennel Sausage, White Wine, Garlic, Parmigiano Reggiano

Coda di Rospo - Monkfish, Clams, Rapini, Cherry Tomatoes, Coppa Picante, Lemon Aioli

Ippoglosso - Wild Alaskan Halibut, Zucchini Passato, Basil

Branzino - Mediterranean Sea Bass, Tomatoes, Capers, Lemon

Polletto - Half Jidori Chicken, Saffron Braised Fennel, Olives, Artichokes, Kale, Salmoriglio

Cosciotto di Agnello - California Leg of Lamb, Green Garlic, Spring Carrots, Goat Cheese Gremolata

Lombatina Capricciosa - Pounded Bone in Veal Chop, Ciabatta Crust, Tomatoes, Arugula, Parmigiano

Lemon Vinaigrette

Tagliata - Sliced New York Strip, Grilled Radicchio, Walnuts, Gorgonzola, Pickled Shallots, Saba

Manzo - 16 oz Niman Ranch Rib Eye, Herb Oil, Heirloom Cherry Tomatoes, Shallots, Parmigiano Reggiano

Sarda - Lamb Merguez, Roasted Peppers, Arugula, Pecorino Sardo

Prosciutto e Burrata - Prosciutto San Daniele, Burrata, Heirloom Tomato, Arugula, Rosemary Oil, Whole Wheat Crust

Margherita - Mozzarella , Tomato Sauce, Basil, White or Wheat Crust

Bianca - Roasted Garlic, Ricotta, Spinach, Kale, Pecorino

(v)(g) No Glutine - Gluten Free, Spring Garlic, Wild Mushrooms, Garbanzo Tomato Spread

Patate - Roasted Fingerling Potatoes, Thyme

Cavoletti - Brussels Sprouts, Pancetta, Lemon, Maple, Apple Cider Vinegar

Funghi - Mixed Mushrooms, Anchovy, White Wine, Herb Butter

Scarola - Escarole, Garlic, Lemon

Broccolini - Sweet Broccoli, Garlic, Lemon, Peperoncino

Spinaci - Spinach, Toasted Pine Nuts, Currants, Garlic