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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (310) 786-2227. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 786-2227 or our Toll-free numbers by country .

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Four Seasons Hotel

Four Seasons Los Angeles at Beverly Hills

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Salads

    Heirloom Tomato & Peach - Pickled Yellow Onion, Herbs, Burrata, Citrus

    Seared Ahi Tuna & Watermelon Radish - Spring Onion, Tatsoi, Sesame-orange

    Butter Lettuce Wedge - Bacon, Heirloom Cherry Tomato, Chive, Skyr Yogurt Green Goddess

    Romaine & Kale Caesar - Olives, Rustic Croutons, Chicken If You Like

    RC’s Seafood Salad - Prawns, Lobster, Crab Meat, Cucumber, Avocado, Tomatoes, Lemon Vinaigrette

  • Starters

    Yellow Tomato & Watermelon Gazpacho - Compressed Melon Pico

    Blue & White Corn Chips - Guacamole, Pico De Gallo, Molcajete Salsa

    Warm Pita - Romesco, Hummus, Smoked Eggplant, House Marinated Olives

    Snapper Ceviche - Watermelon Radish, Tomatillo, Citrus, Plantain Chips

    Maple Wood Smoked Mushroom Skewers - Sundried Tomato-cashew Cheese Dipping Sauce

    Fried Yucca - Chimichurri, Garlic-lime Aioli, Beet Ketchup

    Elio’s Nachos - Cheddar, Mozzarella, Marinated Steak, Pico De Gallo, Guacamole, Lime Sour Cream

  • Sandwiches

    Served With Choice of Fruit, Herb Salad, French Fries or Sweet Potato Fries

     

    Red Bean Veggie Burger Sliders - Beet Ketchup, Crispy Battered Pickle, Veganaise, Gluten Free Buns

    BLT - House Hot Smoked Salmon, Candied Bacon, Kale Wrap

    Grilled Chicken - Fire Roasted Tomato, Artichoke, Peppermint-cucumber Yogurt, Flatbread

    Short Rib Burger - Bacon, Fat Heirloom Tomato Slice, Fiscalini Cheddar, Bread & Butter Pickle

    Spicy Seared Ahi Tuna Burger - Shaved Radish, Togarashi, Cucumber, Butter Lettuce, Garlic-lime Aioli

    Turkey Burger - Sunflower Sprouts, Avocado, Roasted Kale, Pepper Jack, Candied Shallot Aioli

  • Entrees

    Snapper - Zucchini & Squash “Pappardelle,” Basil, Mint, Local Ricotta

    Flat Iron Steak - Chimichurri, Herb Roasted Purple Potatoes, Herb Salad

    Battered Avocado Tacos - House Pickled Purple Onions, Ranchero Black Beans

    Mahi Mahi Tacos - Soft Corn Tortillas, Onion, Cilantro, Tomatoes, Guacamole

    Gluten Free Tomato & Herb Tart - Almond “ricotta” Filling, Herb Salad, Roasted Gilroy Garlic Dressing

  • Desserts

    Ice Cream Sandwich - Chocolate Cookie, Vanilla Ice Cream

    Vegan Ice Cream - Salted Caramel or Vanilla

    Home Made Gelato - Chocolate, Vanilla, or Dulce de Leche

    Sorbet - Coconut, Lemon, or Raspberry

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