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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (310) 786-2227. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 786-2227 or our Toll-free numbers by country .

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Four Seasons Hotel

Four Seasons Los Angeles at Beverly Hills

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Windows Lounge menu

  • Snacks

    Pommes Frites - Home-made Ketchup and Truffle Mayo

    Spicy Boneless Chicken Wings - Point Ray Blue Cheese Sauce

    Marinated Olives and Almonds - Olive Oil, Aged Balsamic and Focaccia

    Fritto Misto - Calamari, Rock Shrimp, Aioli Negro and Cocktail Sauce

    Babes Farm Vegetable Crudites - Selection of Seasonal Baby Vegetables, Baba Ganoush, Pequillo Pepper Dip

    Spicy and Salty Edamame - In Shell Edamame Tossed with Maldon Sea-salt, Sambal and Miso

  • Share

    Gourmet Burger and Cheese Sliders - Ground Beef Short Rib, Crispy Onions, Bellwether Farm Pepato Cheese

    Lamb Meat Ball Sliders - Meat Balls Cooked In Spicy Tomato Sauce Served with Olive Bun, Queso Fresco

    Vegetarian Sliders - Red Bean Veggie Burger with Pink and Yellow Pickles, Red Beet Ketchup

    California Artisan Cheese Platter - Cypress Grove Humboldt Fog, Point Reyes Bay Blue, Fiscalini San Joaquin, Truffled Marin Brie Triple Crème, Rinconada La Panza Gold

    Framani’s Charcuterie Platter - Served with Home-made Pickles and Chutneys, Toasted Sourdough, Smoked Pancetta, Spicy Capicollo, Salame Rosa, Soppressata

    Crostini - Farmers Market Heirloom Tomato and Local Truffle Burrata on Sourdough

     

    Grilled Pizzettas

    Roasted Artichokes, Tomatoes, Basil and Tellegio Cheese

    Sautéed Wild Mushrooms with Truffle Mascarpone Cheese and Arugula

    Tomato, Mozzarella and Basil

  • Raw

    Spicy Tuna Tartare - Yellow Fin Tuna, Crispy Sushi Rice and Yuzu Emulsion

    Sushi and Sashimi Platter - Selection of Sushi and Sashimi with Traditional Condiments

    Lime and Tequila Marinated Prawns - Avocado and Finger Lime

    Caviar - Served with Traditional Condiments and Potato Belinis, Petrossian Royal Transmontanus (1oz) or Daurenki (1oz)

    Market Fresh Oysters - Mignonette and Lemon

  • Large Plates

    Guava BBQ Braised Short Ribs of Beef - Roasted Corn, Tomato Poblano and Okra Succotash

    Pan Seared Atlantic Salmon - Kenter Canyon Mix Grain and Asparagus Risotto, Roasted Tomato and Ancho Coulis

    Garganelli Pasta with Maine Lobster - Roasted Baby Heirloom Tomatoes, Cognac Lobster Sauce

    Slow Roasted Half Citrus and Herb Marinated Jidori Chicken - Roasted Organic Heirloom Potatoes and Carrots

     

    Steak Frites and Bernaise

    Grilled Fillet of Beef Tenderloin, Home-made Fries and Bernaise Sauce

    Grilled 12oz Prime Rib-eye, Home-made Fries and Bernaise Sauce

  • Classic

    Mahi Tacos - Achiotte Marinated, Home-made Soft Tortilla

    Windows Burger - Ground Short Rib of Beef, Emmental, Crispy Onions

    RC’s Seafood Salad - Prawns, Lobster, Crab Meat, Avocado, Tomato, Garbonzo Beans, Mixed Greens

    Young Hollywood Salad - Black Kale, Goji, Pomegranate, Berries, Pistachio, Pumpkin Seeds, Bee Pollen

    Chicken Stir-fry - Brown Rice, Asian Vegetables, Chino Farm Organic Egg, Sambal, Cilantro

    Shrimp Lo Mein - Chinese Egg Noodles, Asian Vegetables, Tiger Shrimps and Oyster Sauce

    Vegetables Lo Mein - Chinese Egg Noodles, Asian Vegetables Oyster Mushrooms and Tofu

  • Sweet

    Four Seasons Cheesecake - Fresh Berries

    Tropical Fruit Pavlova

    Jen’s Classic Apple Pie - Vanilla Bean Ice Cream

    Grandmas Chocolate Sauce - Mix Berry and Vanilla Bean Sauce

    Churros Con Chocolate - Churros, Warm Mexican Chocolate Sauce

    Federico’s Trio

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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