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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (310) 786-2227. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 786-2227 or our Toll-free numbers by country .

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Four Seasons Hotel

Four Seasons Los Angeles at Beverly Hills

Local Time

Local Temperature

13 °C / 55 °F

Dining

Events and Promotions

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    Christmas Eve Dinner at Culina, Modern Italian

    Wednesday, December 24  |  From at 6:00 pm to 10:30 pm

     

    Celebrate Christmas Eve at Culina, Modern Italian with a five-course dinner created by Culina Chef Mette Williams, with dessert by Pastry Chef Federico Fernandez. The menu will feature winter favorites such as Chestnut Soup with cardamom cream, handmade gnudi ricotta dumplings, and your choice of wild-caught John Dory in a pureed white truffle foam or free- range Venison Loin with rosemary smoked yams. For dessert, select from Panettone Pudding or Speculoos Mascarpone Cannoli.

     

    Cost: USD 85 per person | Reservations: Call +1 (310) 860-4000 or book online.

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    Christmas Day Brunch at Culina, Modern Italian

    Thursday, December 25  |  11:00 am to 6:00 pm

     

    Whether you’ve been naughty or nice, you’ll want to be sure your name is on our holiday list for this year’s annual all-day Christmas Brunch. Join us for classic holiday fare and brunch favorites by Four Seasons Hotel Los Angeles at Beverly Hills Executive Chef Cyrille Pannier and festive desserts by Pastry Chef Federico Fernandez.

     

    Cost: Adults USD 98  |  Children, ages 5 through 12 USD 49  |  Complimentary for children under 5

     

    Reservations: Be sure your name is on our holiday list! Book online or call Culina, Modern Italian at +1 (310) 860-4000.

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    New Year’s Eve Dinner at Culina, Modern Italian

    December 31, 2014  |  Pre Gala: 6:00 pm to 7:00 pm  |  Gala seating: 8:00 pm to 11:00 pm

     

    Count down to the New Year at Culina, Modern Italian restaurant with flutes of champagne, and a dinner you’ll remember long after the ball has dropped. Pre-gala seating will feature a decadent four-course menu, while the Gala seating features an amazing five-course menu, in addition to a midnight champagne toast and complimentary access to the New Year’s Eve festivities taking place in Windows Lounge, located just next door.

     

    White truffles hand-sourced from Alba, a town located in the heart of Piedmont, Italy, are available as optional add-ons with both menus.

     

    Cost: Pre-gala USD 85 per person, add USD 65 for white truffles  |  Gala five-course menu USD 135 per person, add USD 65 for white truffles  |  Reservations: Call Culina at +1 (310) 860-4000 or book online.

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    Windows Lounge New Year’s Eve Party

    December 31, 2014

     

    Join us at Four Seasons Hotel Los Angeles at Beverly Hills’ legendary Windows Lounge to give 2015 a glamorous Hollywood send-off. Dance your way into 2015 while enjoying live music, champagne toasts and memories of a celebration which will last long into the New Year.

     

    Cost: USD 50 (includes party favors)  |  Reservations are not necessary, however tables for groups are recommended, and can be reserved by calling +1 (310) 273-2222

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    Christmas Eve Dinner at Culina, Modern Italian

    Wednesday, December 24  |  From at 6:00 pm to 10:30 pm

     

    Celebrate Christmas Eve at Culina, Modern Italian with a five-course dinner created by Culina Chef Mette Williams, with dessert by Pastry Chef Federico Fernandez. The menu will feature winter favorites such as Chestnut Soup with cardamom cream, handmade gnudi ricotta dumplings, and your choice of wild-caught John Dory in a pureed white truffle foam or free- range Venison Loin with rosemary smoked yams. For dessert, select from Panettone Pudding or Speculoos Mascarpone Cannoli.

     

    Cost: USD 85 per person | Reservations: Call +1 (310) 860-4000 or book online.

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    Champagnes of Moët & Chandon

    Tuesdays, Wednesdays and Thursdays in December


    Celebrate the holiday season with sparkling sips and a seasonal four-course pairing menu at Culina, Modern Italian. Culina restaurant's Moët & Chandon Champagne Dinners will feature pairings such as confi duck and porcini arancini with Brut Rose Imperial, and pan-seared local swordfish with Dom Perignon 2003.

     

    Cost: Adults USD 85  |  View menu  |  Reservations: Call +1 (310) 860-4000, or book online via OpenTable

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    Sunday Brunch at Culina, Modern Italian

    Sundays between 10:00 am and 2:00 pm

     

    Gather your family and friends and join us in Culina for a delicious brunch. Our elaborate buffet features a variety of culturally inspired items, including house-made sushi, carving and dim sum stations, seafood, an array of seasonal salads, omelette and eggs Benedict stations, and sensational desserts.

    Cost: Adults USD 69  |  Children USD 34  |  Reservations: Call +1 (310) 860-4000, or book online via OpenTable

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    Live Music

    Fridays and Saturdays  |  9:30 pm to 1:00 am

     

    Join us for live musical performances in Windows Lounge. Sip on a signature cocktail while enjoying the company of friends and revelling in the ambience of “Hollywood’s living room.”

     

NOVEMBER 2014 ENTERTAINMENT SCHEDULE  
Saturday 1st London Cries
Friday 7th Quest Band
Saturday 8th One Adam Twelve (Galo Pacheco)
Friday 14th Quest Band
Saturday 15th One Adam Twelve (Galo Pacheco)
Friday 21st Quest Band
Saturday 22nd One Adam Twelve (Galo Pacheco)
Friday 28th Alex Nester Band
Saturday 29th London Cries

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