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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 44 (20) 7499-0888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 44 (20) 7499-0888 or our Toll-free numbers by country .

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Afternoon Tea

  • Spring Afternoon Tea

    Selection of Sandwiches

    Highland Waygu Salf Beef, Bibb Lettuce with Horseradish Cream on Rye Bread

    Hafod Cheddar and Branston Pickle on Granary Bread (V)

    Maldon Cured Smoked Salmon, Caper, Tarrogon and Asapargus Butter on White Bread

    Persian Cucumber, Mint and Lemon Balm on Brown Bread (V)

    Devon Crab with Candied Ginger and Apple on Brioche Bread

    ***

    Warm Traditional and Raisin Scones served with Yorkshire Rhubarb, Bramley Apple and Blackcurrant Jam, Strawberry and Elderflower Jam, Lemon Curd, and Thick Clotted Cream

    ***

    Cakes and Pastries

    Pastry Choux with Araguani Chocolate and Pure Praline

    Peanut Gianduja and Caramalised Banana Tart

    Strawberry, Lime and Basil Macaron

    Baba soaked in Gin with Yorkshire Rhubarb, Vanilla Compote and Elderflower Cream

    Raspberry, Pistachio and Ricotta Cake

    ***

    Sliced Cake

    Lemon Cake with Rhubarb Compote and Almond Daquoise

     

    Add a Glass of:

    Veuve Clicquot, Brut N.V. Champagne

    Veuve Clicquot, Rosé N.V. Champagne

    So Jennie, Alcohol Free Rosé Sparkling Wine

  • Spring Vegetarian Afternoon Tea

    Selection of Sandwiches

    Pickled Daikon and Nantais Radish, Bibb Lettuce with Horseradish Cream on Rye Bread

    Hafod Cheddar and Branston Pickle on Granary Bread (V)

    Grilled Asparagus, Caper, Tarrogon and Asapargus Butter on White Bread

    Persian Cucumber, Mint and Lemon Balm on Brown Bread (V)

    Tofu with Candied Ginger and Apple with Avocado and Greek Yoghurt Spread on Brioche Bread

    ***

    Warm Traditional and Raisin Scones served with Yorkshire Rhubarb, Bramley Apple and Blackcurrant Jam, Strawberry and Elderflower Jam, Lemon Curd, and Thick Clotted Cream

    ***

    Cakes and Pastries

    Pastry Choux with Araguani Chocolate and Pure Praline

    Peanut Gianduja and Caramalised Banana Tart

    Strawberry, Lime and Basil Macaron

    Baba soaked in Gin with Yorkshire Rhubarb, Vanilla Compote and Elderflower Cream

    Raspberry, Pistachio and Ricotta Cake

    ***

    Sliced Cake

    Lemon Cake with Rhubarb Compote and Almond Daquoise

     

    Add a Glass of:

    Veuve Clicquot, Brut N.V. Champagne

    Veuve Clicquot, Rosé N.V. Champagne

    So Jennie, Alcohol Free Rosé Sparkling Wine

  • Spring Tea Selection

    Specially selected by Jing Tea

  • Tea Selection

  • Oolong Blend

    Iron Buddha

    This is a very rare tea. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits. It has hardly any tannin in it and tastes a little malty.

  • Green Tea Blend

    Organic Jade Sword

    Jade Sword is a bright, fresh and immensely versatile green tea, perfect for anytime of day. Picked from the organic tea garden of Shangba between 10th and 15th of May 2013, Guizhou Province. A clean tea that seems to suit all moods, occasions and personalities.

  • White Tea

    Silver Needle

    Our Silver Needle comes from Fuding, a serene region with icy waterfalls and crystal clear lakes. The peaceful setting is reflected in the flavour - soft and mellow, with the freshness of honeydew melon and the soothing sweetness of a ripe cantaloupe.

     

    Jasmine Silver Needle

    Silver Needle is China’s finest white tea. Picked and sun dried in April, in the mountains of China’s Fujian Province. In August, the tea is laid beneath a bed of fresh jasmine flowers for seven consecutive nights, marrying the sweet white tea with fresh, fragrant jasmine aroma. Jasmine Silver Needle is a delicious tea to relax and unwind with.

  • Black Tea Blends

    Assam Breakfast

    A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.

     

    Darjeeling Second Flush

    Darjeeling is home to some of the world's most famous and sought after teas. The cool, temperate climate of the region means that tea bushes can thrive throughout the spring and summer. The infused leaf expresses a rich and full-bodied aroma with hints of the sought after muscatel flavour for which the second flush is famed.

     

    Earl Grey

    Made from a base of exceptional whole leaf Ceylon tea, scented with bergamot and decorated with a sprinkling of cornflowers to create a rich and full bodied flavour. Our Earl Grey tea is specifically blended for those who enjoy their tea with milk – its addition complements rather than overwhelms.

     

    Organic Bohea Lapsang

    Drying the leaves slowly over barkless pine wood fires gives Wuyi Bohea soft, lingering smokiness, making it an incredibly richly and smoulderingly smoky yet with great harmony and wealth of aroma, leaving an impression of almost peaty warmth.

  • Infusions

    Lemongrass and Ginger

    Extremely refreshing and aromatic lemongrass blended with whole ginger pieces for a gently spicy finish; a bright and sharp herbal tea.

     

    Black Currant and Hibiscus

    Whole blackcurrants, summer berries and hibiscus offer an intense, vivid and lively infusion with an unrivalled depth. A sumptuous herbal tea delight fully refreshing.

     

    Chamomile Flowers

    A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms. Only the best chamomile flowers, harvested from the fertile plains of the Nile Valley in Egypt are used in this tea.

     

    Organic Peppermint Leaves

    Stimulating and refreshing, a pot of peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and rich in mint oils, with an amazing minty and uplifting aroma. A perfect calming tea for an upset stomach.

Note: Please note that this is a sample menu only. Our ingredients are purchased fresh daily and certain dishes may not always be available.

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