Discover exceptional dining at Four Seasons Hotel London at Park Lane, where culinary artistry meets understated luxury. From London’s only Michelin-starred breakfast at Pavyllon London by Chef Yannick Alléno to an elegant afternoon tea experience, every moment is crafted with sophistication, creativity and world-class service in the heart of Mayfair.
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- Wednesday, April 29, from 6:00 pmBook Now
Counter Culture with YANNICK ALLÉNO x CLAUDE BOSI
A rare and exciting culinary collaboration brings together two of the most influential chefs in modern gastronomy: Yannick Alléno, one of the most decorated Michelin-decorated chefs in history known for his modern French cuisine, and Claude Bosi, the celebrated force behind some of London’s most successful modern French restaurants. Together, they’ll craft an unforgettable evening that bridges precision and creativity, classic technique and contemporary flair.
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