Step into summer and enjoy a timeless traditional Summer Afternoon Tea. Executive Chef Romuald Feger and Pastry Chef David Oliver have created to celebrate the best of the season’s produce. Guests can enjoy the Summer Afternoon Tea or Summer Vegetarian Afternoon Tea, which includes a selection of freshly made sandwiches, warm scones and delightful choices of cakes and pastries. To accompany the Summer Afternoon Tea, guests can choose from specially selected JING teas, all chosen to complement the summer tones of the tea; or with a glass of Veuve Clicquot Brut.
Summer Afternoon Tea is served daily from 1:30 pm to 6:00 pm (last seating at 5:30 pm) in Amaranto Lounge and costs GBP 42 per person or GBP 55 including a glass of Veuve Clicquot Brut Champagne.