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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lana'i The Lodge at Koele

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

A la carte

  • Appetisers

    Foie Gras - Duck Foie Gras Terrine, Volcano Ohelo Berries, Hawaiian Brioche, Micro Arugula, Tamarind Balsamic Glaze
    Kona Crab & Cognac Bisque - Kaua’i Shrimp & Kona Crab Cake
    Venison (N) - Lava Rock Seared Venison Prepared Table Side, Green Apple, Celery & Candied Nut Salad with Cranberry Relish
    Waimea Heirloom Tomato Salad (V) - Moloka’i Volcanic Black Salt, Micro Basil, Brie Cheese Croquette

  • Main Course

    Colorado Rack of Lamb - Hamakua Mushrooms, Roasted Artichokes & Rösti Potatoes, Cabernet Reduction
    Pan Seared Ehu - Local Potato, Kona Braising Greens, Heirloom Cherry Tomato, Lana’i Calamansi-Orange Sauce
    Duck Breast - Honoka’a White Honey Glazed Hawaiian Sweet Potato, Port Wine & Big Island Surinam Cherry Compote
    “Duo” Beef Tenderloin & Keahole Lobster - Maui Onion Potato Puree, Ali’i Oyster Mushrooms & Fava Beans, Cabernet Sauce
    Pork Ossu Bucco(N) - Crushed Kahuku Corn, Truffle Oil, Shaved Rainbow Carrots, Romesco, Pea Shoots

(v) Vegetarian
(n) Contains nuts