Dining Room
The Dining Room specialises in American cuisine, with European style and rustic Hawaiian ingredients. The menu is a reflection of Executive Sous Chef Junior Ulep's long-time home on Lanai, and is inspired by the island and incorporates the freshest local ingredients. Located off the lobby, the 44-seat Dining Room is open for dinner only.
Additionally, a seasonal five-course Chef’s tasting menu is offered, as well as an extensive selection of after-dinner drinks.
An unparalleled, sophisticated culinary experience, sample dishes include: Pan seared foie gras with beef short rib and dried cherry ravioli, taro root and pheasant consommé; Waimea heirloom tomato salad; Black pepper-crusted ahi with fingerling potatoes, braising greens, horseradish and green pea coulis; Keahole lobster with whipped Yukon Gold potatoes, haricot verts and lobster emulsion; Lava rock-seared venison prepared tableside with green apple, celery, candied nut salad with cranberry relish.
Dark woods, period art pieces, an ornate chandelier and a wood-burning fireplace complete this romantic and intimate atmosphere.
An elegant and exclusive dining experience with the feel of a grand estate’s living room, the Dining Room captures the upcountry essence of The Lodge.
Quick Reference
Location
Lobby level, Four Seasons Resort Lana'i, The Lodge at Koele
Attire
Resort casual
Reservations
Recommended
Hours
| Friday to Tuesday | 6:00 pm – 9:30 pm |
