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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

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Children (0-18 yrs)

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To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

28 °C / 82 °F

On-site Activities

Cooking School

Learn the secrets of Indonesian, Balinese and Asian cuisine and become the master chef of your household. Our on-site Balinese Cooking School offers classes designed to appeal to novice and experienced cooks alike, as well as a weekly pastry class for kids.

Facilities

Housed in its own building, the Balinese Cooking School features a stone-paved courtyard and garden that welcome you into the kitchen via enormous glass doors. The air-conditioned kitchen features gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Students sample their creations in the adjacent dining area or shaded entry courtyard. A pantry offers related items for sale.

Facility details

Size 175m² (1,883 sq. ft)
Capacity 10 participants. Non-resort guests are welcome to attend the cooking school with advance reservation.
Language English only

Modules:

Balinese cuisine

(Mondays, Wednesdays and Saturdays)
After an optional market tour at 8:00 am, participants will gather at 9:30 am in the cooking school kitchen to create authentic Balinese dishes to be savoured at lunchtime.

Balinese Menu

Satay Lilit Ayam – Balinese chicken satay

Acar Sayur – Pickled vegetables

Pepes Ikan Kakap – Grilled red snapper wrapped in banana leaf

Sambal Matah – Spicy lemongrass-shallot relish

Kue Labu – Balinese pumpkin treat

Asian cuisine

(Thursdays)
The class starts with an optional market tour at 8.00 am followed by a light breakfast at the cooking school. Designed to unlock the secrets of famous Asian dishes, this class includes lunch from the menu cooked, a commemorative certificate, an apron and a recipe booklet.

Asian Menu

Hot and Sour Prawn Broth with lemon grass and Thai basil
Gyoza – Wok-Seared and Steamed Chicken and Prawn Potstickers
Mie Goreng – Indonesian famous wok-fried noodles

Indonesian cuisine

(Tuesdays, Fridays and Sundays)
After an optional market tour at 8:00 am, participants will gather in the cooking school kitchen at 9:30 am to prepare and enjoy an Indonesian lunch.

Pastry Class

(Wednesdays – Complimentary)
Under the guidance of our experienced pastry chef, kids will learn some excellent life skills in a fun, educational environment. Book through the Concierge or our kids and teens clubs.