Bali at Jimbaran Bay

Housed in its own building, the Cooking School features a stone-paved courtyard and garden that welcome you into the kitchen via enormous glass doors. The air-conditioned kitchen features gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Students sample their creations in the adjacent dining area or shaded entry courtyard. A pantry offers related items for sale.

(Mondays, Wednesdays and Saturdays)
After an optional market tour at 8:00 am, participants will gather at 9:30 am in the cooking school kitchen to create authentic Balinese dishes to be savoured at lunchtime.

Balinese Menu

Satay Lilit Ayam – Balinese chicken satay

Acar Sayur – Pickled vegetables

Pepes Ikan Kakap – Grilled red snapper wrapped in banana leaf

Sambal Matah – Spicy lemongrass-shallot relish

Kue Labu – Balinese pumpkin treat

(Thursdays)
After an optional market tour at 8.00 am, participants will gather in the cooking school at 9.30 am for a light breakfast. Designed to unlock the secrets of authentic Italian cuisine's rustic yet refined flavours, this class includes lunch from the menu cooked, a commemorative certificate, an apron and a recipe booklet.

Italian Menu

Risotto ai Funghi – Traditional Italian style risotto with mushrooms

Ravioli con Aragosta e Mascarpone – Pasta dough parcels filled with lobster

Gamberoni alla Griglia con Insalata Mista – Grilled tiger prawns with seasonal mixed salad

(Tuesdays, Fridays and Sundays)
After an optional market tour at 8:00 am, participants will gather in the cooking school kitchen at 9:30 am to prepare and enjoy an Indonesian lunch.

(Wednesdays – Complimentary)
Under the guidance of our experienced pastry chef, kids will learn some excellent life skills in a fun, educational environment. Book through the Concierge or our kids and teens clubs.