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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

28 °C / 82 °F

On-site Activities

Jimbaran Bay Cooking Academy

Delicious local food is one of Bali’s most famous attractions, and now you can take home the authentic flavours of Indonesian cuisine, thanks to the Jimbaran Bay Cooking Academy. Four Seasons is the only resort on the island with a stand-alone cooking school – offering classes for novice and experienced chefs, as well as kids!

The Jimbaran Bay Cooking Academy gives you a hands-on opportunity to learn about the secret techniques and distinctive ingredients of Indonesian cuisine in a full professional-quality facility. The recipes are sourced from our team of Four Seasons chefs who come from various regions across Indonesia.

 

Taking a cooking class is also fun for an interactive family activity. Once a week, the school offers a kids’ pastry class, focusing on Indonesian desserts.

Details

After an optional tour of the Jimbaran Fish Market at 8:00 am, students gather in the kitchen at 9:30 am to create a full five-course meal, according to traditional menus representing Bali, Java, Nusa Tenggara, Sulawesi and Sumatra. There are six menus (including two different Bali menus), rotating on a daily basis, seven days per week. Ask the Concierge for details on scheduling.

 

Special pricing is available when booking multiple sessions, starting at IDR 900,000 per class. Classes are taught in English only and are open to a maximum of 10 participants. Non-resort guests are welcome to attend with advance reservation. All graduates receive an official certificate of achievement, as well as copies of the recipes in a beautiful hand-drawn booklet.

Facilities

Housed within its own stand-alone building, the Jimbaran Bay Cooking Academy features a charming stone-paved courtyard and herb garden at its entrance. Enormous glass doors lead into the air-conditioned kitchen, equipped with gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Sample your creations at the communal dining table or outdoors in the shaded courtyard. 

 

Facility details

Size 175m² (1,883 sq. ft)
Capacity 10 participants. Non-resort guests are welcome to attend the cooking school with advance reservation.
Language English only
Information

Phone: (62 361) 701010
Email: concierge.balijimbaran@fourseasons.com

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