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Overview

Learn the culinary secrets of Asia at our Cooking School. Open five days a week, the school offers three self-contained modules that will appeal to novice and experienced cooks alike. In each module, our dedicated school chef works interactively with a maximum of ten participants.

Facilities

Housed in its own building, the Cooking School features a stone-paved entry courtyard and garden that welcome you into the kitchen via enormous glass doors.

The air-conditioned kitchen features gleaming state-of-the-art appliances and a large, kidney-shaped, black granite preparation unit with induction hot plates. Specialty equipment to support a range of Asian cooking styles includes a tandoori oven, Asian cook range, noodle boiler, rice/vegetable steamer and duck roaster.

Students sample their creations in the adjacent dining area, on its teak table and chairs of modern Balinese design, or in the shaded entry courtyard. A pantry offers related items for sale.