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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

33 °C / 91 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

A la carte dinner

  • STARTER AND SOUP

    Baby Spinach Leaves - Brie Cheese, Apples, Caramelized Walnuts, Cider Vinagrette

    Chef's Salad - Romaine Lettuce, Grapes Tomato, Crispy Bacon, Crumbled Blue Cheese, Pommery Dressing

    Crab Cake - Pineapple Salsa, Capsicum Aioli

    Pan Seared Foie Gras - Grape Reduction, Red Wine Glazed

    Seared Tuna Loin, Chilled Avocado/Lime Cream, Croutons

    Tabasco Marinated Shrimps - Remoulade Sauce

    House Smoked Tasmanian Salmon - Citrus Cream, Capers, Bruschetta Chips

    Seafood Chowder - Cheese Biscotti

    Classic French Onion Soup

    Roasted Tomato Soup - Crème Fraîche

  • The Steak

    “Super Cuts” 240gr / 8oz (Japanese Kobe Sirloin, Wagyu 9+  Tenderloin, U.S. Prime Tenderloin)

    “Three Cuts” 240gr / 8oz (Angus Tenderloin, Sirloin, Ribeye)

    “Two Cuts” 180gr / 6oz (Wagyu 9+ Tenderloin, Sirloin)

     

    Japanese | Kobe

    Sirloin 100gr / 4oz

    Sirloin 200gr / 7oz

     

    Australian | Wagyu 

    7+ Tenderloin  180gr / 6oz

    7+ Sirloin  180gr / 6oz

    9+ Tenderloin 120gr / 4oz    

    9+ Tenderloin  180gr / 6oz

    9+ Sirloin  180gr / 6oz

     

    Greater Omaha | U.S. Prime 

    Tenderloin 180gr / 6oz

    Rib Eye 300gr / 10oz

    New York Strip  350gr / 12oz

     

    Australian | Certified Angus 

    Tenderloin 180gr / 6oz

    Sirloin 300gr / 10oz

    300 Days Grain Fed Rib Eye  350gr / 12oz

  • Hills and Grass

    2 Ribs or 4 Ribs

    Braised Lamb Shank, Truffle Mashed

    Barbecued Australian Lamb Chop

    Country Spring Chicken

  • Ocean

    Salmon 180gr / 6oz

    Chilean Seabass 180gr / 6oz

    Yellow Fin Tuna  180gr / 6oz

    Mixed Seafood Grill, Baby Lobster

  • Sauces to Choose

    Meat

    Béarnaise, Green Peppercorn, Bordelaise, Horseradish, Mushroom

     

    Seafood

    Tomato Vinaigrette, Beurre Blanc, Classic Tartar, Barbeque

  • Sides

    Truffle Mashed Potatoes

    Baked Potatoes

    French Fries

    Sautéed Wild Mushrooms

    Cream Spinach

    Onion Ring Stack

    Corn Off The Cob

    Truffle Mac N Cheese

    Grilled Asparagus, Hollandaise

    Parisian Gnocchi, Blue Cheese Dip

  • Vegetarian option

    Angel Hair, Aglio Olio, Asparagus         

    Penne, Pine Nut Pesto, Goat Cheese

    Spaghetti, Grape Tomato Sauce, Basil

    Parisian Gnocchi, Grilled Summer Vegetables

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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