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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 62 (21) 252-3456. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 62 (21) 252-3456 or our Toll-free numbers by country .

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Four Seasons Hotel

Jakarta

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  4. The Steak House /
Tel.+62 (21) 252-3456
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Dining

A la carte dinner

  • STARTER AND SOUP

    Baby Spinach Salad - Raspberry Vinaigrette, Goat Cheese, Pear, Caramelized Walnuts

    Poached Spiny Lobster - Citrus Pulp, Grapefruit Dressing  

    Crab Cake - Tomato Relish, Classic Aïoli

    Grilled Jumbo Prawn Skewer - Soba and Daikon Salad

    House Smoked Tasmanian Salmon - Citrus Cream, Capers, Bagel Chips

    Steak House Salad (for Two) - Air Dried Beef, Organic Tomato, Buffalo Mozerella, Grilled Rye  

    Pan Seared Foie Gras - Vanilla Pineapple, Brioche

    Ahi Tuna Tartar - Avocado Croutons

    Jakarta Steak Salad - Chargrilled Outside Skirt, Fruit Rujak

    Bisque - Fresh Lobster, Cognac Cream

    Classic French Onion Soup

    Roasted Tomato Soup - Crème Fraîche


  • WOOD BURNING GRILL


  • The Land

    Greater Omaha │U.S Prime 

    Tenderloin  180gr / 6oz

    Rib Eye  300gr / 10oz

    New York strip  350gr / 12oz

    Outside Skirt Steak  250gr / 9oz

    Hanger Steak  250gr / 9oz


    Australian │Wagyu 

    7+ Tenderloin  180gr / 6oz

    7+ Sirloin  180gr / 6oz

    9+ Tenderloin  180gr / 6oz

    9+ Sirloin  180gr / 6oz


    Australian │Certified Angus 

    Tenderloin  180gr / 6oz

    Sirloin  300gr / 10oz

    300 Days Aged Rib Eye  350gr / 12oz

  • Hills and Grass

    Nature Fed Bobby Veal Chop

    Organic Tasmanian Rack Of Lamb

    Barbecued Australian Lamb Chops

  • Ocean

    Catch Of The Day  180gr / 6oz

    Yellow Fin Tuna  180gr / 6oz

    Salmon  180gr / 6oz

    Whole Grilled Fish

    Mixed Seafood Grill, Baby Lobster

    Spiny Lobster (Whole) 

  • Sauces to Choose

    Meat

    Béarnaise - Peppercorn

    Bordelaise - Horseradish

    Mushroom


    Seafood

    Tomato Vinaigrette

    Beurre Blanc

    Classic Tartar

    Green Peppercorn


    Or Choose as your Heart Desires

  • Sides

    Potato: Mashed, Baked or Fries

    Creamed Spinach

    Onion Ring Stack

    Grilled Asparagus - Hollandaise

    Sautéed Chanterelle Mushroom

    Corn off the Cob

    Creamy Polenta

    Truffle Mac 'n Cheese

    Baked Sweet Potato

  • Vegetarian option

    Chanterelle Mushroom - Green Pea Risotto

    Spaghetti - Grape Tomato Sauce, Basil

    Penne - Pine Nut Pesto, Goat Cheese