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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

4 °C / 39 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Menu

  • BAR SNACKS

    Umami Pop - Sriracha Popcorn, Kimchi, Furikake

    Chicken Liver Pâté - Crab Apple Mostarda, Pickles, Whole Grain Mustard

    Fried Chicken Crackin - Handle Bar Hot Sauce, Rose Honey

    T.H.B. Frickles - Fried Pickles & Louis Sauce 

  • CHARCUTERIE & CHEESES

    Charcuterie Board - Cured & Smoked Meats, Pickles, Mustard

    Cheese Board - House Made & Farmstead Cheeses, Fermented Honey, Jams

    Charcuterie & Cheese - Cured & Smoked Meats, House Made & Farsmstead Cheeses

  • SOUPS

    Elk Chili - Guajillo Peppers, Bitter Chocolate, Cumin Crema

    Potato & Leek - CO Trout Roe, Crispy Potato, Smoked Chili Oil

  • Appetizers

    Handle Bar Pretzel - 208 Cheese Dip, Sea Salt, Amish Butter 

    Crispy Chicken Wings - Garlic Parmesan, Kalbi Glaze or Traditional Hot

    Nachos - Elk Chili, Melty Cheese, Pickled Chilies

    Smoked Trout Spread - Confit Garlic & Hand Cut Chips

    Egg in a Jar - Truffle Potato Puree, Wild Mushrooms, 60° Egg

    Winter East Coast Clams - Iberico Chorizo, Albarińo  Wine, Chilies,  Lime 

  • SALADS

    Heirloom Beet Salad - Toasted Rye, Vertical Harvest Vibrant Greens, Ricotta Salata, Orange

    Little Gem - Cured Egg Yolk, Crispy Chicken Skin, Aged Gouda Dressing

    Winter Burrata - Wheat Berries, Cauliflower, Vertical Harvest Petite Vibrant Greens

    Kabocha Squash Salad - Braised Endive, Cherries, Pumpkin Seeds, Maple Vinaigrette

  • BURGERS & SANDWICHES

    Quinoa Burger - Tomato, Avocado, Onion, Alfalfa Sprouts, Tzatziki

    Turkey Burger - Benton's Bacon, Grafton Cheddar, Arugula, Smoked Paprika Aioli

    Add a Sunny-Side Up Egg

    Bison Burger - Beer Battered Oion Rings, Roasted Poblano, BBQ Sauce 

    Handle Burger - Smoked Blue Cheese, Magic Mushrooms, Carmies, Truffle Aioli

    House Smoked Kobe Pastrami - Coleslaw, Fries, Provolone, Tomato, Italian Bread

    Breakfast Sandwich - Coppa, Prosciutto, Sharp Provolone, Rapini Pesto, Egg

     

  • ENTREES

    Country Fried Chicken - Pancetta Braised Winter Greens, Country Mac & Cheese, Fermented Pepper Honey

    "Porchetta" Braised Boar Shank - Garlicy Brocolini, Old-World Polenta

    Wagyu Hanger Steak - Black Garlic, Blistered Avocados, Heirloom Potatoes, Pole Beans

    New Caledonia Shrimp Pho - Rice Noodles, Mung Sprouts, Thai Basil 

  • SIDES

    Smashed Fingerling Potatoes - Smoked Blue,  Shallots, Brown Butter

    Grilled Brocollini - Confit Garlic, Calabrian Chilies, Almonds

    Country Mac - Aged Grafton Cheddar, Gremolata

    Crispy Brussels - Hard Cider Reduction, Crab Apple, Chilies

     

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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