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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

8 °C / 46 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Menu

  • BAR SNACKS

    Thai Sausage - Pickled Onion, Fried Peanuts, Nuoc Cham Sauce

    Handle Bar Pretzel - 208 Session Cheese Dip, Sea Salt, Amish Butter

    Confit English Chips - Chickien Schmaltz, Toasted Tellicherry, Citrus Aïoli

    T.H.B. Frickles - Fried Pickles & Louis Sauce 

  • ITEMS TO SHARE

    Smoked Salmon Toast - Avocado, Caperberries, Breakfast Radish, Onion Picked Herbs

    Antipasto - House - Pulled Mozzarella, Roasted Peppers, Heirloom Tomatoes, Olives, Prosciutto Di Parma 

    Crispy Chicken Wings - Spicy Korean BBQ, Kalbi Glaze or Traditional Hot

    The Nachos - Elk Chili, Melty Cheese, Pickled Chilies

    Lettuce Wraps - Braised Pork Belly Rice, Perilla Leaf, Spicy Pickled Radish Salad

  • SOUPS

    Jackson Wedding Soup - Wild Game Meatballs, Escarole, Grana Pandano Broth

    Elk & Red Bean Chili - Guajillo Peppers, Bitter Chocolate, Crema

  • SALADS

    THB Caesar - Smoked Little Gem, Cured Egg Yolk, Polenta Croutons, Pecorino, Bozuerones

    Mixed Greens - Watermelon Radish, Cucumber, Heirloom Tomato, Shaved Carrots

    Herb Trout - Smoked Trout, Mizuna, Snipped Herbs, THB Double-Smoked Bacon, 63°Egg, Rye Croutons

     

    Salad Additions

    Wagyu Flank Steak - Red Wine Butter 

    Wild King Salmon - Citrus Espelette

    Grilled Shrimp - Thyme & Chives 

    Chicken Breast - Garlic & Herbs 

  • SIGNATURE BURGERS AND SAMMIES

    The Handle Burger - Caramelized Onion, Mushroom Truffle Aïoli, Smoked Blue Cheese 

    Trout Banh Mi - Quick-Pickled Ginger Pear Slaw, Thai Chili Mayo, Cilantro

    Quinoa Burger - Tomato, Avocado, Tzatziki, Onion, Alfalfa Sprouts

    Closed On Sunday - Pickle - Brined Fried Chicken, "Srirancha", Habañero Pickles, Waffle Fries

    Chef's Double Double - THB Double-Smoked Bacon, Buffalo Pickles, Yellow Cheese, Onion Soup Aïoli, Jalapeño Chips

    House-Smoked Wagyu Pastrami - Cole Slaw, Fries, Provolone, Tomato, Italian Bread

    Muffulette - Prosciutto, Capocollo, Salami, Mortadella, Provolone, Mozzarella, Olive Salad

     

  • PUB CLASSICS

    Thrice Roasted Chicken - Harissa Rubbed Half Chicken, Lebanese Spiced Rice, Tzatziki, Preserved Lemon, Confit Sunchokes

    Wild King Salmon - Late Summer Succotash, White Asparagus, English Pea and Chanterelle Conserva

    Black Garlic Hanger Steak - Grilled Avocado, Charred Pole Beans, Brown Butter-Herb Potatoes, Watercress, Serrano Peppers

     

  • SIDES

    Mexican Street Corn - Cotija, Cilantro, Ancho Chili, Lime Aïoli

    Grilled Broccolini - Grilled Lemon, Pine Nuts, Aleppo Chili

    Charred Brussels - Spicy Anchovy Butter, Citrus, Chive

    Country Mac - Aged Grafton Cheddar, Fontina Gremolata

     

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