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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 914-5110. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 914-5110 or our Toll-free numbers by country .

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Four Seasons Resort

Jackson Hole

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Menu

  • BAR SNACKS

    Thai Sausage - Pickled Onion, Fried Peanuts, Nuoc Cham Sauce

    Handle Bar Pretzel - 208 Session Cheese Dip, Sea Salt, Amish Butter

    Confit English Chips - Chicken Schmaltz, Toasted Tillicherry, Citrus Aïoli

    T.H.B. Frickles - Fried Pickles & Louis Sauce 

  • Appetizers

    Antipasto - House-Pulled Mozzarella, Roasted Peppers, Heirloom Tomatoes, Olives, Prosciutto Di Parma

    East Coast Clams - Burnt Corn, Pickled Chilis, Corn Milk

    Smoked Salmon Toast - Avocado, Caperberries Breakfast Radish, Onion, Picked Herbs

    Crispy Chicken Wings - Spicy Korean BBQ, Kalbi Glaze Or Traditional Hot

    The Nachos - Elk Chili, Melty Cheese, Pickled Chilies

    Lettuce Wraps - Braised Pork Belly, Rice, Perilla Leaf, Spicy Pickled Radish Salad 

  • SOUPS

    Jackson Wedding Soup - Wild Game Meatballs, Escarole, Grana Pandano Broth

    Elk & Red Bean Chili - Guajillo Peppers, Bitter Chocolate, Crema

     

  • SALADS

    Grilled Gem Caesar - Cured Egg Yolk, Polenta Croutons, Pecorino, Boquerones

    Smoked Trout - Mizuna, Snipped Herbs, THB Double-Smoked Bacon, 63°Egg, Rye Croutons

    Mixed Greens - Watermelon Radish, Cucumber, Heirloom Tomato, Shaved Carrots

  • BURGERS & SANDWICHES

    The Handle Burger - Caramelized Onion, Mushroom, Truffle Aïoli, Smoked Blue Cheese

    Trout Banh Mi - Quick-Pickled Ginger Pear Slaw, Thai Chili Mayo, Cilantro 

    Quinoa Burger - Tomato, Avocado, Tzatziki, Onion, Alfalfa Sprouts

    Closed on Sundays - Pickle Brined Fried Chicken "Sriracha", Habañero Pickles, Waffle Fries

    Chef's Double Double - THB Double Smoked Bacon, Buffalo Pickles, Yellow Cheese, Onion Soup Aïoli, Jalapeño Chips

    House-Smoked Wagyu Pastrami - Cole Slaw, Fries, Provolone, Tomato, Italian Bread

    Muffuletta - Prosciutto, Capocolla, Salami, Mortadella, Provolone, Mozzarella, Olive Salad

     

  • PUB CLASSICS

    Thrice Roasted Chicken - Harissa Rubbed Chicken, Cardamom Rice, Chicory Salad, Preserved Lemon, Grilled Scallions

    Charred 'Porchetta' Lamb Ribs - Pickled Nectarines, Coal Roasted Sweet Potatoes, Créme Fraiche, Radish Tops 

     

  • SIDES

    Mexican Street Corn - Cotija, Cilantro, Ancho Chili, Lime Aïoli

    Grilled Broccolini - Grilled Lemon, Pine Nuts, Aleppo Chili

    Charred Brussels - Spicy Anchovy Butter, Citrus, Chive

    Country Mac - Aged Grafton Cheddar, Fontina Gremolata

     

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