Embark on a regal culinary journey at Café Nam Hai, our Indian restaurant in Da Nang. Inspired by India’s royal kitchens, the menu blends authentic flavours and healthy ingredients with modern finesse.
HOURS
- Breakfast
- Daily, 7:00 am – 10:30 am
- Dinner
- Thursday – Tuesday, 6:00 pm – 10:00 pm
Signature Dishes
DAL KHAAS NAM HAITandoor-cooked Black Lentils, Freshly Churned Butter
YAMU KA BUTTER CHICKENBoneless Tandoori Chicken, Smoked Tomato, Cashew Gravy
Lamb VindalooBraised Lamb, Kashmiri Chilli, Red Onion, Ginger Powder
GAJAR KA HALWACarrot, Vanilla Ice Cream, Cinnamon Tuile
I have the pleasure of sharing the food I fell in love with in India with people from all over the world.
Chef Yamlal Kendel Sous Chef
Meet the team
Yam lal Kandel
Chef de CuisineChef de Cuisine Yam lal Kandel, the culinary maestro in charge of Indian cuisine, hails from the vibrant landscapes of Nepal. Since joining Four Seasons in 2009, he’s been a cornerstone of our culinary team, bringing authentic flavours and rich traditions to each dish he creates. With a deep-rooted passion for Indian cuisine, Chef Kandel expertly blends traditional techniques with contemporary flair.
Events
Tandoori Kebab Night
Every Tuesday, 6:00 pm – 10:00 pm
Savour Indian culture during Tandoori Kebab Night, from our renowned Dhaba Chicken Tikka and Kashmiri Lamb Chops to Surf and Turf Tandoori Kebab and Tandoori Wagyu Tomahawk.
ReserveMore Dining Options
DetailsSol & Sao
From morning espressos to moonlit cocktails, Sol & Sao transforms with the sun – serving coffee and gelato by day and sherry cocktails and Vietnamese tapas by night.
DetailsPool & Beach
Relax in style at our beach bar in Hoi An, where light bites and refreshing drinks are served steps from the sea at Sol & Sao. Choose to lounge beneath the palms by our three cascading pools or along the pristine shoreline.
DetailsLá Sen
Beneath swaying palms and glowing lanterns, Lá Sen celebrates fusion Vietnamese cuisine elevated with French artistry. Fresh, local ingredients and refined techniques create dishes that honour tradition and modern taste — a signature Vietnam restaurant experience in Hoi An.
DetailsIn-Villa Dining
Wake up to a floating breakfast in your private pool, enjoy a romantic barbecue in the villa and keep little ones happy with our kid-friendly menu. From global favourites to Vietnamese delights, we bring a world of flavours to your doorstep, 24 hours a day.
DetailsNAYUU
Inspired by the Japanese words for “dream” and “love,” NAYUU embodies a poetic expression of omakase dining by Chef de Cuisine Alex Moranda. Guided by gomi – the five elemental tastes of Japanese cuisine – our Japanese restaurant in Da Nang unveils a multisensory journey where artistry, seasonality and emotion intertwine.