Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

Remove
Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

Hampshire

Local Time

Local Temperature

13 °C / 55 °F

Dining

FiSH Menu

  • Plateau de Fruits de Mer (for Two)

    ‘Coastal’ - 6fine De Claire Oysters, Clams, 4 Giant Crevettes, Winkles, Cockles and Mussels

    ‘Signature’ - 6 Fine De Claire Oysters, Clams, 2 Langoustines, 4 Giant Crevettes, Winkles, Cockles and Mussels

    ‘Prestige’ - 8 Fine De Claire Oysters, 4 Giant Crevettes, Clams, 3 Langoustines, 1 Half Brown Crab, Winkles, Cockles and Mussels

    ‘Royal’ - 10 Fine De Claire Oysters, 4 Giant Crevettes, 6 Langoustines, 1 Whole Brown Crab, Winkles, Cockles and Mussels

  • First Courses

    Langoustines with Lemon Mayonnaise - Delivered Live From the East Coast of Scotland

    Fine de Claire Oysters - Delivered Fresh from the West Coast of France

    Giant Cooked Crevettes with Marie Rose Sauce

    Roasted Scallops - Coral Sauce, Vegetable Brunoise , Cauliflower and Fennel Purée

    Steamed Rope Musseles

    “Moules Frites”  - Rope Mussels Cooked In White Wine Served with Parmesan Fries

    Fresh Giant Clams - Cooked Mariniére or Raw

    Crispy Fried Cuttle Fish - Fresh Herb Aioli

    Smoked Salmon - Warm Potato, Lemon Confit, Crispy Crouton and Sour Cream with Chives

    Crab and Lobster Ravioli - Vegetable Brunoise, Homardine Sauce and Coconut Milk Foam

    Hampshire Coast Fish Soup - Emmental Cheese Crouton and Rouille Sauce

    Portland Crab Meat - Diced Mango, Avocado Cream and Sweet Potato Crisps

    Crispy Croquettes of Fish - Fresh Herbs and Lemon Aioli

    (v) Hazelnut and Asparagus Velouté

  • Main Courses

    Poached Lemon Sole - Risotto with Lemon Confit and Basil, White Wine Foam Sauce

    Crispy Battered Fish and Chips - Thin Fries and Mushy Peas with Chilli Tartar Sauce

    Whole Baked Butterfly Sea Bass - Mixed Vegetables and Saffron Sauce

    Mixed Vegetables and Saffron Sauce                         

    Roasted Octopus - Olive Oil Mashed Potato, Coco Bean, Pepper Salad and Parsley Oil with Garlic

    Pan Seared Skate and Cockles - Sautéed Spinach, Samphire and Beurre Meuniére

    Roasted John Dory - Minted Potato and Beurre Meuniére Sauce

    “Arroz Caldoso Paella” with Prawns, Calamari and Mussels

    Pan Seared Loch Duart Salmon - Creamy Leek and Lemon Sauce

    Pan Seared Wild Sea Bream - Crushed Potato and Lemon Confit, Sauce Vierge with Aged Balsamic Vinegar

    Grilled Surrey Farm Rib Eye or Sirloin Steak - Baby Gem and Cured Tomato

    (v) Chef’s Vegetable Patch - Assorted Spring Vegetables From Chef’s Patch, Spinach Mousse and Basil Sauce Emulsion

  • Sides

    Caesar Salad with Shaved Parmesan

    Secretts Farm Salad with Mixed Herbs

    Creamy Leeks

    Spring Mixed Vegetable

    Creamed Spinach

    Minted New Potatoes

    Thin or Thick Cut Fries

    Risotto with Lemon Confit

  • Pareillada of Fish and Shell Fish (For Two)

    ‘Hampshire’ - Sea Bass, Sea Bream, Lemon Sole, Octopus, Loch Duart Salmon, Skate, Crevettes and Mussels

    ‘Gourmet’ - Sea Bass, Sea Bream, Skate, Octopus, Loch Duart Salmon, Lemon Sole, Crevettes, Langoustines

    ‘Giant’ - Sea Bass, Sea Bream, Skate, Octopus, Lemon Sole, Loch Duart Salmon, Crevettes, Langoustines, Scallops

Menu is subject to change and should be considered a sample menu only.

Dishes may contain traces of nuts. We are delighted to cater to dietary requirements. Please advise your server of any allergies or specific requests.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.