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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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Four Seasons Hotel

Hampshire

Local Time

Local Temperature

9 °C / 48 °F

Dining

FiSH Menu

  • First Courses

    Giant Cooked Crevettes with Marie Rose Sauce

    Pan Seared Scallops, Laverstoke Park Black Pudding, Celeriac Purée, Pancetta Crisp

    Steamed Rope Mussels

    Rock Oysters

    Steamed “Cockles” with Chilli

    Dill Marinated Salmon Gravlax, Celeriac Remoulade, Soft Boiled Quail’s Egg, Crispy Capers

    Portland Crab Meat and Prawns Tower

    Crispy Fried Calamari with Aioli

    Hampshire Coast Fish Soup with Garlic Croûtons

    Traditional Minestrone Soup with Basil Oil

    Summer Vegetable and Quinoa Salad, Raspberry Vinaigrette

    Traditional Beef Carpaccio with Shaved Parmesan

  • MAIN COURSES

    Dover Sole Fillet - Either Char-grilled with Herb Butter or Meunere with Lemon/Caper Sauce

    Hake Deep Fried in Beer Batter, Served with Chunky Chips and Mushy Peas

    Whole Grilled Sea Bass with Fennel, Pernod Sauce

    Lymington Fisherman Pie with Leeks and Smoked Haddock

    ‘Moules Frites’ - Rope Mussels Cooked in White Wine Served with Parmesan Fries

    Whole Native Lobster, Grilled or Thermidor

    Cod with Stewed Vegetables, Bouillabaisse Jus

    Pan Seared Skate Wing with Samphire, Cockles and Beurre Meuniere

    Laverstoke Farm Park Beef Burger with Smoked Bacon, Aged Cheddar and Chunky Chips

    Grilled Casterbridge Rib Eye or Sirloin Steak with Grilled Baby Gem and Cured Tomato

    Six Hour Braised Beef Cheek, Corn Pudding, Onion Jam

    Stone Baked Pizza with Grilled Vegetables, Buffalo Mozzarella and Rocket Salad

  • Your Fish, Your Way

    Grilled, Pan Seared or Steamed with Herb Butter, Hollandaise or Vierge Sauce

    Choice of One Side Dish

     

    Loch Duart Salmon

    Hake - Wild Bream

  • Sides

    Caesar Salad with Shaved Parmesan

    Secretts Farm Greens with Mix Herbs

    Glazed Mixed Vegetables

    Creamed Swiss Chard

    Minted Ratte Potatoes

    Thin or Thick Cut Fries

    Basmati Rice

  • Plateau de Fruits de Mer

    Traditional Brittany-Style: All in the Shell, On Ice, with Mayonnaise and Shallot Vinaigrette

    Langoustines, Lobster, Oysters, Crevettes, Whelks, Clams, Winkles, Brown Crab

  • Desserts

    Summer Berry Pudding, Clotted Cream Ice Cream

    Chocolate Tart, Raspberry Ripple Ice Cream

    Baked Vanilla Custard, Rhubarb Compote

    Strawberry and White Chocolate Cheesecake

    Hampshire Dessert Selection - Seasonal Fruit Crumble, White Chocolate Cheesecake, Apple and Strawberry Trifle, Fresh Berry Mix

    Selection of Homemade Ice Cream and Sorbet

    Award Winning English Cheese Selection with Homemade Chutney and Crackers

Menu is subject to change and should be considered a sample menu only.

Dishes may contain traces of nuts. We are delighted to cater to dietary requirements. Please advise your server of any allergies or specific requests.

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