Hampshire

Freshly Squeezed Orange or Grapefruit Juice

Cranberry, Tomato, Apple or Pineapple Juice

Espresso, Cappuccino, Café Latte, Americano, Ristretto or Macchiato

Selection of Fine Organic Loose Teas

Hot Chocolate with Marshmallows

Freshly Baked Pastries – Croissants, Muffins and Danish Pastries (available between 9am and 11am)

Selection of Tea Pastries – Homemade Pastries from Our Bakery in a Variety of Flavours (available between 3pm and 7pm)

Selection of Finger Sandwiches (available between 3pm and 7pm)

Freshly Baked Scones from Our Bakery Served with Seasonal Jam, Lemon Curd and Thick Devon Clotted Cream (available between 3pm and 7pm)

Served from 3:00pm to 6:00pm

A Selection of Fine Teas and Infusions

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Freshly Baked Plain and Fruit Scones

Served with Homemade Seasonal Jam,

Lemon Curd and Thick Devon Clotted Cream

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A Selection of Elegant Finger Sandwiches

Roast Beef, Homemade Horseradish Slaw on Granary Bread

Gammon, Smoked Onion Relish on Granary Bread

Berkswell Cheese, Rhubarb Compote on White Bread

Smoked Salmon, Red Pepper Jam on Brown Bread

Cucumber, Cream Cheese, Dill on White Bread

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An Assortment of Homemade Pastries

Rhubarb and Custard Tart

Raspberry and White Chocolate Mousse

Early Summer Berry Pudding

Chocolate and Macadamia Brownie

Served from 3:00pm to 6:00pm

A Glass of Louis Roederer Brut Premier Champagne, Served with Our Traditional Hampshire Afternoon Tea

Served from 3:00pm to 6:00pm

Select your favorite “English Classic”, Gin & Tonic or Pimm’s Cocktail, Served with our Traditional Afternoon Tea

Hampshire Blend
The Library at Four Seasons Hotel Hampshire has created a unique blend of estate blend Ceylon, Indian Black tea leaves together with marigold and lavender.

Chamomile Flowers
A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms. Mild and sweet. Only the best chamomile flowers, harvested from the fertile plains of the Nile Valley in Egypt are used in this tea.

Peppermint Leaves
Stimulating and refreshing, a pot of peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and rich in mint oils, with an amazing minty and uplifting aroma. A perfect calming tea for an upset stomach.

Rooibos
The leaves are used to make a tisane called Rooibos, bush tea. Rooibos is grown only in a small area in the region of the Western Cape province of South Africa. It carries a malty and slightly grassy flavour somewhat different from its red counterpart.

Cassis
An exceptionally aromatic tea with a rich black currant flavor that balances on the edge of the cup. This tea always reminds one of our founders of his childhood afternoons spent with his Grandmother.