At Four Seasons Hotel Denver, dining is an unforgettable journey at our upscale restaurants. Enjoy locally inspired fine dining and sip signature cocktails in a vibrant atmosphere. Each restaurant and bar showcases Denver’s culinary scene and is set against the stunning view of downtown.
All Food and Drink
Book Now Learn MoreEDGE Restaurant
Enjoy a memorable dining experience in an upscale atmosphere at EDGE Restaurant & Bar with locally sourced seasonal ingredients and exceptional plates led by Executive Chef Josh Fryer.
Learn MoreEDGE Bar
Experience elevated bites at EDGE Bar paired with the finest spirits, vintage wines and handcrafted cocktails. Enjoy live music every Thursday and Friday in this rich yet refined ambiance.
Learn MoreIn-Room Dining
Enjoy elevated 24-hour dining in the comfort of your room. Inspired by a globally driven progressive cuisine, our menu offers options for every age and palate.
Dining Experiences
Meet The Team
Craig Dryhurst
Director of Food and BeverageTrained in a classical fashion, Dryhurst worked in a number of five-star kitchens in London, France, the East Coast and Vancouver before coming to Four Seasons Resort Maui in 2014 as Executive Sous Chef. A supporter of the farm-to-table movement, Dryhurst put his creative skills to work in a rollout of the Resort’s Wellness menu, launched as part of the Wellness Your Way spa and nutrition program, offering coordinated menus in each restaurant. Dryhurst most recently served as the Executive Chef of EDGE Restaurant & Bar in Four Seasons Hotel Denver.
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