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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (506) 2696-0198. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (506) 2696-0198 or our Toll-free numbers by country .

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Four Seasons Resort

Costa Rica at Peninsula Papagayo

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Bar and sushi menu

  • Nigiri (2pcs ) / Sashimi (5 Pcs)

    Tai (Snapper) 

    Susuki (Seabass)

    Unagi (Fresh Water Eel)

    Maguro (Ahi Tuna)

    Ebi (Shrimp)

    Hamachi (Yellow Tail)

  • Specialty Rolls

    Futo Maki - Tamago, Spinach, Portobello, Carrot, Chives & Soy Sauce

    Tropical Roll - Teriyaki Seabass, Mango, Avocado & Roasted Pineapple

    Thai Roll - Sweet Thai Chili-marinated Snapper, Peanut Dressing

    Latin-style Crab Roll - Soft Shell Crab Tempura, Fried Plantain, Avocado & Teriyaki Guava Sauce

    Hamachi Soy Paper Roll - Hamachi, Cucumber, Avocado with Orange Reduction

    Jalapeño Roll - Sautéed Shrimp, Ginger, Avocado, Cucumber & Honey Soy Sauce

    Dynamite Roll - Spicy Hamachi, Avocado & Micro Greens

    Ebi Tempura Roll - Tempura Shrimp, Avocado, Spicy Mayonnaise & Ahi Tuna

    Spider Roll - Soft Shell Crab Tempura, Avocado, Asparagus & Spicy Mayonnaise

    Crispy Won Ton Unagi Roll - Spicy Pickle Cucumber, Avocado And Unagi Sauce 

    Tico Roll - Tempura Shrimp, Cream Cheese, Chives, Avocado, Sweet Plantain & Unagi Sauce

    Lobster Tempura Roll - Teriyaki Lobster, Heart Of Palm, Cucumber, Avocado, Masago, Home Made Pickled Ginger

  • Bocas

    Tico’s Signature Ahi Tuna - Spicy Tuna, Asian-style Pico De Gallo, Avocado and Massago

    Hamachi & Jalapeño - Spicy Hamachi Sashimi

    Tuscan Pizza - Blue & Cheddar Cheese, Prosciutto, Pesto, and Olives 

    American Pizza - Sausage, Bell Pepper, Red Onion, Mushroom and Mozzarella

    Latin Pizza - Chicken, Corn, Beans and Cilantro

    Spicy Chicken Drumettes - Yoghourt and Raita Sauce

    Chipotle Cheddar Popcorn - Popcorn Tossed with Chipotle Butter, Fresh Cheddar Cheese

    Beef Anticucho Skewers - Grilled Pineapple and Tamarind Sauce 

    Argentinean Empanadas - Wheat Dough Stuffed with Ground Beef, Fresh Vegetables, Raisins and Olives 

    Smoked Tuna Flautas - Crispy Tuna Rolls and Mango Sweet Chilli Sauce  

    Cajun Crispy Baby Squid - Tamarind and Chipotle Aioli Sauces

    Local Costa Rican Cheese Plate - An Array of National Cheeses

    Tequeños - Crispy Turrialba Cheese Sticks with Chipotle Tomato and Sour Guava Sauce  

    Crispy  Snapper Wings - Served with Homemade Spicy Aioli and Citrus

  • Dessert

    Volcano - Volcano Cookies, Dulce De Leche, Ice Cream, Caramelized Nuts

    Costa Rican Crème Brulee - A French Recipe with Costa Rican Fresh Fruit 

    Strawberry Explosion - Warm Crispy Vanilla Cream, Strawberry Consommé, Strawberry Gelato, Poached Strawberry 

    Apple Crumble Pie - Homemade Vanilla Ice Cream

    Lava Flow - Warm Chocolate Lava Flow Cake, Served with White Chocolate Sorbet