Dining at Four Seasons Hotel Westlake Village, California, means embracing a variety of cuisines, from locally inspired creations at Lobby Lounge and inventive modern Japanese dishes at ONYX to the elaborate Sunday brunch or expansive Friday-night seafood buffet offered in Hampton's restaurant. Post-meal, try a specialty cocktail at The Bar.
Come by Lobby Lounge on Saturdays and Sundays for our Farmer's Market breakfast, featuring fresh farm-to-table produce and organic dairy products from local vendors.
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Onyx
Sake flows freely, as does sushi and sashimi at ONYX, your choice for progressive Japanese cuisine. Signature dishes meant for sharing are the specialty at this lively, exotic eatery.
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Hampton's
A lively indoor/outdoor seating configuration make Hampton's a local favourite. Jazz and Champagne Sunday Brunch is popular, with a Bloody Mary Bar and Dark Rum-Scented French Toast as highlights. Friday's Seafood Sensations offers a buffet of fresh lobster, chilled crab claws, shrimp and more.
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Four Seasons In-Room Dining
Order up the most popular items from our restaurants, right from your guest room or suite. Wake up to an antioxidant smoothie with locally sourced berries or arrange a sushi platter for an impromptu meeting.
