At Four Seasons Hotel Boston, our award-wining chefs combine fresh and flavourful seasonal ingredients to create classically delicious fare with an innovative twist. Savour juicy burgers (a hometown favourite), handmade pastas, expertly aged steaks and fresh local seafood at The Bristol Lounge, and complement your meal with a cocktail, local craft beer or fine wine from the carefully curated wine list. For your convenience, In-Room Dining is also available around the clock.
Enjoy house-aged steak, hand-rolled pasta and fresh-caught New England seafood.
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The Bristol Lounge
Boston's favourite destination for dining and drinks features inspired dishes bursting with flavour – dry-aged steaks, house-made pastas, fresh New England seafood and an extensive bar menu. With floor-to-ceiling windows overlooking the beautiful Public Garden, The Bristol Lounge is ideal at all times of day and for all occasions, from family and power dining, to evening cocktails or a romantic dinner-a-deux.
In-Room Dining
Four Seasons In-Room Dining is a convenient choice for business travellers, families and couples seeking to relax in the intimate comfort of their guest room. Executive Chef Brooke Vosika's menu selections are available 24 hours a day.