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The Ritz-Carlton Chicago Dining Plan your
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Dining
The CaféOverlooking the Hotel lobby, the Café provides a casual setting for breakfast, lunch, dinner and late-night fare, as well as providing specialty coffees and award-winning desserts. Events and promotionsChef's market menus Executive Chef Mark Payne's seasonal two- and three-course dinner menus feature locally sourced flavours from Chicago's Green City Market. For reservations or more information, please contact the Hotel at
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Full screen