All-day dining for every taste is available at deca RESTAURANT + BAR at The Ritz-Carlton Chicago (A Four Seasons Hotel), just off Chicago's Magnificent Mile in the Gold Coast.
Executive Chef Mark Payne’s market-driven brasserie menu showcases fresh, seasonal ingredients sourced from farmers near and far.
Book A Table![[Accommodation image]](http://d10vow1orod6ms.cloudfront.net/content/dam/fourseasons/images/web/CRC/CRC_170.aspect16x9.jpg/jcr:content/renditions/cq5dam.web.250.141.jpeg)
deca BAR
Make your own mojito, or enjoy some 40 plus wines by the glass.
![[Accommodation image]](http://d10vow1orod6ms.cloudfront.net/content/dam/fourseasons/images/web/FSH/CRC_128_aspect16x9.jpg/jcr:content/renditions/cq5dam.web.250.141.jpeg)
In-room dining
Choose from an extensive menu—day or night—that is ideal for both time-zone-hopping or quiet, private dining.
