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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (312) 280-8400. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (312) 280-8400 or our Toll-free numbers by country .

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Four Seasons Hotel

Chicago

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • First Courses and Salads

    Seasonal Soup

    Bison Tartare, Waffle Chips, Beer Mustard, 62° Egg

    Market Vegetable Salad

    Field Greens, Olive Oil Cured Tomatoes, Herb Vinaigrette

    House Made Charcuterie, Toasted Sourdough Miche

    Wagyu Short Rib Sliders, White Cheddar, Horseradish Aioli

    Crab Fritters, Lobster Caviar Dip

    Artisan Cheeses, Mostarda, Dried Fruit

     

  • Big Salads, Entrées and Sandwiches

    Ahi Tuna Salad, Market Vegetables, Meyer Lemon

    Caesar Salad

    with Grilled Chicken

    Crispy "Brick" Chicken, Polenta, Rich Chicken Jus

    Wagyu Skirt Steak, Cheese and Herb Fries, Red Wine Sauce

    Pappardelle, Braised Chicken, Greens, Pancetta, Mushrooms

    Grilled "Cheese 'n Ham", Beer Mustard, Prairie Breeze Cheese

    Classic Chicken Club, Double Smoked Bacon, Lettuce, Tomato, Mayo

  • Deli Carvery

    MEATS

    Honey Baked Ham

    Roast Beef

    Italian Salami

    Roast Turkey Breast

    Prosciutto

    CHEESE

    White Cheddar

    Provolone

    Gruyère

    Fontina

    Chèvre

    Brie

    RUSTIC ARTISANAL BREAD

    Wheatberry

    Sourdough

    Multigrain

    Jewish Rye

    Mini Baguette

    Pretzel Roll

    Choose a side of French Fries, Yukon Gold Potato Chips, Salad or Fruit and Accompaniments: Lettuce, Tomato, Onion, Jardinière, Pickles, Homemade Mayonnaise, Dijon Mustard, and Horseradish.

  • From the Grill

    10 oz. Tenderloin Filet

    12 oz. All Natural NY Strip

    Pasture Raised Lamb Chops, Double Cut

    20 oz. Bone-In Ribeye, Corn Fed, Dry Aged

    6 oz. Wild Salmon

     

    Served with Wisconsin Cheese Curd Mashed Potatoes, Farmer's Market Vegetables and Bourbon Peppercorn Sauce.

  • Chicago Style

    Our Homemade Hot Dog
    Mustard, Relish, Pickle, Tomato, Celery Salt, French Fries

    Individual Deep Dish Pizza
    Italian Sausage, Pepperoni, Mushrooms, Olives, Onion, Anchovies or Peppers
    The Chef Burger, Dunbarton Blue Cheese, Fried Egg, Bacon Fat Onions, Onion Roll, Secret Sauce

    Certified Black Angus Burger, Choice of Cheese

     

    Choose a side of French  Fries, Yukon Gold Potato Chips, Salad or Fruit and Bun: Sesame Brioche or Whole Wheat.

  • DESSERTS

    CANDIES, COOKIES, CAKES

    "Oreos"

    Lemon Bars

    Red Velvet Cupcake

    Peanut Butter "Sandwiches"

    Meyer Lemon Meringue Cupcake

    Macaroons
    Pretzel Caramels

     

    SHAKES, MALTS, FLOATS
    99% Chocolate

    Tahitian Vanilla

    Miso Butterscotch

    PB&J Float, Peanut Butter Ice Cream, Concord Grape Soda

    Old West Float, Sassafras Ice Cream, Sarsaparilla Soda
    Add a Shot of Whiskey

     

    SIGNATURE DISHES
    Homemade Ice Cream, Ices, Sorbets

    Black Walnut Carrot Cake, Carrot Sorbet, Brittle

    Cheesecake "Sundae", Huckleberries, Graham Crackers, Cream Cheese Mousse, Grapefruit

    Crème Brûlée

    "Chocolate S'more", Graham Cracker Cake, Bailey's Milk Chocolate Cream, Toasted Marshmallow

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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