The new restaurant will be located in the space adjacent to the seventh-floor Hotel lobby that currently houses Seasons Bar and Lounge, while the current Seasons restaurant will be converted into private event space. During the period of January 15 through February 14, the Lounge and Bar will be relocated to a temporary space, located off the seventh floor lobby. Please contact the restaurant directly for more information.
In-Room Dining
Choose from an extensive menu – day or night – that is ideal for time-zone-hopping travellers, impromptu meetings or quiet, private dining.
Four Seasons Hotel Chicago is excited to announce the opening of a new restaurant in February 2012. Showcasing regional, farm-to-table modern American cuisine, the restaurant will benefit from the talent of Executive Chef Kevin Hickey and his team, under whose direction Seasons received two consecutive Michelin star ratings.
