Photos (3)

Share video (1 of 0)

Full screen Full screen   Share photo

• E-mail this photo
• E-mail this video

• E-mail this photo

• E-mail this video

• Embed this video
• Twitter
• Facebook
• Delicious
• More...

Seasons Restaurant

In Seasons, enjoy extraordinarily creative cuisine combining a taste of France with North American flavours. The dining room is as opulent as any you will find in the city.

Through the foyer, with its grand marble fountain, is a comfortable lounge that is popular for afternoon tea or evening cocktails accompanied by the relaxing sounds of the piano. The seventh-floor location affords a grand view of Chicago's sweeping avenues.

Seasons also features two private dining rooms, ideal for any occasion that calls for an intimate setting, exceptional cuisine and excellent service. The Bellevue and the Astor rooms respectively accommodate 16 and 12 people.

Specialties

Specialty menus include tasting menus, seasonal lamb, beef and seafood menus and a vegetarian menu. The restaurant also offers a healthy Children's Menu.

Events and promotions

Dine Without Whine

Four Seasons Hotel Chicago offers Dine Without Whine, a programme to delight parents and children alike. Every Thursday evening, excluding holidays, adults can enjoy seasonally inspired menus, attentive service and adult conversation, while kids dine at a special buffet nearby and enjoy movies, video games and activities, all under the care of a licensed babysitter – complimentary for parents. Children must be a minimum of 18 months.

For reservations or more information, please contact the Hotel at 1 (312) 649-2349.

Chef's Table
At this intimate dining experience, you and a table of up to six can dine in the heart of the kitchen with Executive Chef Kevin Hickey and watch as delectable courses are prepared before your eyes. The Chef's Table is available Wednesdays through Saturdays for dinner. A four-person minimum applies.

Four courses – USD 85.00 per person; USD 125.00 with wine

Five courses – USD 95.00 per person; USD 145.00 with wine

Six courses – USD 105.00 per person; USD 165.00 with wine

Prices do not include tax and gratuity. For reservations, please call (312) 649-2349.

Valentine’s dinner
Celebrate Valentine’s Day with someone special at Seasons. Special four- and six-course dinners will be available from Friday, February 12 to Sunday, February 14, 2010.

Four courses – USD 85.00 per person; six courses – USD 105.00 per person, excluding tax and gratuity

Valentine’s brunch
On Sunday, February 14, 2010, enjoy a lavish brunch with Valentine’s specials, in addition to the traditional offerings, and a complimentary glass of champagne. Seatings are available at 10:30 am and 1:30 pm.

USD 75.00 per person, excluding tax and gratuity

For additional information, or to make a reservation, please call 1 (312) 649-2349.

• View sample menus
• Breakfast
• Lunch
• Dinner
• Sunday brunch
• Children's