Experience luxury hotel dining at Four Seasons Hotel Casablanca, where local culinary heritage inspires refined dishes and signature drinks. Each restaurant blends flavour and elegance, creating memorable meals in a sophisticated, welcoming setting.
All food and drink
Learn MoreMint
Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Pierre Barusta and team take you on a culinary journey, echoing their travels across the continents.
Learn MoreBleu
At Bleu, savour a refined breakfast with cold buffet selections and à la carte dishes. The restaurant, inspired by Casablanca’s coastline, features gracefully curved walls and a ceramic shell mural, creating a welcoming atmosphere with views from both the indoor space and terrace.
Book Now Learn MoreKyúb
Kyúb is a sophisticated poolside restaurant nestled in the heart of our Hotel, offering an elegant al fresco dining experience. Specializing in coastal and Latin-inspired cuisine, the menu highlights fresh seafood, vibrant ceviche and locally sourced ingredients, creating a refined yet relaxed culinary escape.
Learn MoreIn-room dining
Whether you’re time zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Culinary Activities
Please note:
Our Hotel does not possess a liquor license.
Meet The Team
Pierre Barusta
Executive ChefBorn in Vietnam and raised in Paris, Pierre Barusta developed a strong foundation in classical French cuisine in acclaimed Parisian kitchens, where he quickly rose to prominence. Over the past 25 years, his passion for cultural discovery through food has taken him to the Caribbean, the Middle East and Southeast Asia. Restaurants under his leadership have received international recognition – first in Dubai, and then in Singapore. The unique inspirations of his culinary journey inform his current work as Executive Chef of Four Seasons Hotel Casablanca, where he curates cuisine that celebrates people, culture and memory.
Events
- Saturday and Sunday, 4:00 pm – 7:00 pm
Afternoon Tea at Mint
Delight in a selection of freshly baked scones, mini-sandwiches and pastries at Mint, our cosy yet refined lobby lounge modelled after a traditional Moroccan salon. - Sunday, 12:00 noon – 9:00 pm
Barbecue at Kyub
Savour a relaxed yet stylish barbecue experience at Kyub, where flame grilled specialties, vibrant sides and seasonal flavours are served on the pool terrace. Set against an open air backdrop, this laid back dining moment combines smoky aromas and refined tastes in a sun-kissed setting.
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